GARDEN BEAN AND ONION SALAD
Toss together two colors of garden-sweet beans dressed with a fresh and easy balsamic-mustard vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
- Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Malkana
[email protected]I'm not a big fan of green beans, but I loved this salad! The dressing is amazing and the onions are perfectly caramelized.
Hussain Farooq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
kutlwano pule
[email protected]This salad is so versatile. You can add other vegetables, such as tomatoes, cucumbers, or bell peppers. You can also change up the dressing to suit your taste.
Rascina Half
[email protected]I love the addition of fresh herbs to this salad. It really takes the flavor to the next level.
Dx Robin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet onions and the tangy dressing.
Kishan Gurung
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mian Shahwaz
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed together with a simple dressing. But the result is a salad that is packed with flavor and nutrition.
Frans Mogale
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit. Everyone loves the combination of flavors and textures.
Sajid ali Shah
[email protected]I'm always looking for new and creative ways to eat my vegetables, and this salad fits the bill perfectly. It's a great way to get a healthy dose of green beans and onions in a delicious and satisfying way.
Tahsin Jannat
[email protected]This salad is a great way to use up leftover green beans. I had a bunch that were starting to wilt, and this recipe was the perfect way to use them up. The salad was delicious and I felt good about not wasting food.
Yousaf Jhandeer
[email protected]I was skeptical about the combination of green beans and onions, but I'm so glad I tried this recipe! The flavors complement each other perfectly and the dressing is the perfect finishing touch. Will definitely be making this again.
Sojol
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends. The salad is light and refreshing, perfect for a summer picnic or potluck.
Roland Maticka
[email protected]This salad is a delightful burst of summer flavors! The combination of crisp green beans, sweet onions, and tangy dressing is simply irresistible. I especially love the addition of fresh herbs, which brings an extra layer of freshness and complexity