GARDEN BEAN AND ONION SALAD
Toss together two colors of garden-sweet beans dressed with a fresh and easy balsamic-mustard vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
- Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 3 g
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Faisal Malkana
faisalm@yahoo.comI'm not a big fan of green beans, but I loved this salad! The dressing is amazing and the onions are perfectly caramelized.
Hussain Farooq
fhussain71@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
kutlwano pule
k_p5@hotmail.comThis salad is so versatile. You can add other vegetables, such as tomatoes, cucumbers, or bell peppers. You can also change up the dressing to suit your taste.
Rascina Half
halfr66@gmail.comI love the addition of fresh herbs to this salad. It really takes the flavor to the next level.
Dx Robin
rdx50@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet onions and the tangy dressing.
Kishan Gurung
kishan-g@hotmail.co.ukThis salad is perfect for a light and healthy lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mian Shahwaz
s_mian@hotmail.comI love the simplicity of this recipe. It's just a few fresh ingredients tossed together with a simple dressing. But the result is a salad that is packed with flavor and nutrition.
Frans Mogale
frans.m99@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit. Everyone loves the combination of flavors and textures.
Sajid ali Shah
s14@gmail.comI'm always looking for new and creative ways to eat my vegetables, and this salad fits the bill perfectly. It's a great way to get a healthy dose of green beans and onions in a delicious and satisfying way.
Tahsin Jannat
jtahsin@gmail.comThis salad is a great way to use up leftover green beans. I had a bunch that were starting to wilt, and this recipe was the perfect way to use them up. The salad was delicious and I felt good about not wasting food.
Yousaf Jhandeer
j.yousaf10@gmail.comI was skeptical about the combination of green beans and onions, but I'm so glad I tried this recipe! The flavors complement each other perfectly and the dressing is the perfect finishing touch. Will definitely be making this again.
Sojol
sojol@hotmail.comThis recipe is a keeper! I've made it several times already and it's always a hit with my family and friends. The salad is light and refreshing, perfect for a summer picnic or potluck.
Roland Maticka
m_r37@gmail.comThis salad is a delightful burst of summer flavors! The combination of crisp green beans, sweet onions, and tangy dressing is simply irresistible. I especially love the addition of fresh herbs, which brings an extra layer of freshness and complexity