Steps:
- Drain clams, reserving 1 cup clam juice; set clams aside.
- Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 49.1 g, Cholesterol 34.3 mg, Fat 3.8 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 200.2 mg, Sugar 4.3 g
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Zahanur Islam
z-islam@yahoo.comThis dish was a bit disappointing. The clam sauce was bland and the pasta was overcooked.
Md. Nahid
nm@yahoo.comThe clam sauce was a bit too salty for my taste, but overall the dish was good.
Sekka Solids
solids@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Nanu Bohara1
n.bohara1@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The clam sauce was light and flavorful, and the pasta was cooked perfectly.
Landon Brenlish
b-landon@gmail.comThis pasta dish is delicious and easy to make. I especially love the creamy clam sauce.
Olufunke Olanipekun
olufunke85@gmail.comI made this dish for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Abdul Malek Mia
a-m@aol.comThis dish is a keeper! It's easy to make and always a crowd-pleaser.
Jaelen Gay
j@hotmail.frThe sauce was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Muzamal Hussain
hussainm91@hotmail.comThis was my first time making clam sauce, and it turned out great! I will definitely be making this again.
Champy Champ
cc4@yahoo.comI'm not a big fan of clams, but I loved this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Sayeed Afridi
a.sayeed@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
lordofpizza 117
1l81@aol.comI followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Maybe I didn't cook it long enough.
Abel Longs
abel_longs61@aol.comThe clam sauce was a bit too salty for my taste, but overall the dish was good.
Kwakhanya Casiwe
casiwe-kwakhanya@hotmail.co.ukThis pasta dish was a hit with my family! The clam sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.