GARBURE (FRENCH CABBAGE AND WHITE BEAN SOUP)
Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.
Provided by cyrus
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 20
Number Of Ingredients 17
Steps:
- Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
- Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
- Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mano Princess
princessm31@gmail.comI'm not usually a fan of cabbage soup, but this garbure was delicious! The combination of the cabbage, white beans, and smoked sausage was perfect, and the broth was flavorful and hearty.
SP_ Sumon45
sumon45-s@yahoo.comThis is the best garbure I've ever had! The flavors are incredible, and the cabbage and white beans are cooked perfectly. I will definitely be making this again and again.
ajmi khochtali
khochtali.a@yahoo.comI've been making this garbure for years, and it's always a hit with my family and friends. It's a great way to use up leftover cabbage and white beans, and it's also very affordable.
mukela amukusana
a-mukela@hotmail.comThis is my new favorite soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the combination of the cabbage, white beans, and sausage.
Danish tam our77
danish_t@gmail.comI made this garbure for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
ABDIXAKIIN MAXAMED barre
barre.a41@aol.comThis garbure is so easy to make, and it's so delicious! I love that I can just throw all of the ingredients in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Nasrullah Mohmand
nasrullah.m@gmail.comI'm not a big fan of cabbage, but I loved this garbure! The cabbage was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
jhon harp
harpjhon18@yahoo.comThis is the best garbure I've ever had! The broth is so flavorful, and the cabbage and white beans are cooked perfectly. I will definitely be making this again and again.
Hussein Salem
salem@yahoo.comI love that this garbure is so versatile. I've made it with different types of sausage, and I've also added different vegetables. It's always delicious!
Samyam Dahal
dahal84@yahoo.comI made this garbure in my slow cooker, and it turned out great! I just threw all of the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work.
Ajju Bhai 2
ajjub93@hotmail.co.ukI'm a vegetarian, so I omitted the sausage from this recipe. It was still delicious! I added some extra vegetables, such as carrots and celery, to make up for the lack of meat.
Rekiya Carrick
carrick_rekiya69@hotmail.frThis is my go-to recipe for garbure. It's always a hit with my family and friends. I love the smoky flavor of the sausage, and the cabbage and white beans add a nice texture.
Lynette Sbircea
lynette_s69@hotmail.comI've made this garbure several times now, and it's always a winner. It's a great soup to make on a cold day, and it's also very easy to make.
Rosalie Janes
rosalie.janes68@hotmail.co.ukI made this garbure for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Sushila Chaudhary
sushila.c@yahoo.comThis garbure is a great way to use up leftover cabbage and white beans. It's also a very affordable meal, which is a plus. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
AddisonRaee MyLove
m.a85@aol.comI followed the recipe exactly, and the garbure came out perfectly. It was so good, I ate two bowls! I'll definitely be making this again.
MADU MAXWELL
m.madu73@gmail.comI'm not usually a fan of cabbage soup, but this garbure was delicious! The combination of the cabbage, white beans, and smoked sausage was perfect, and the broth was flavorful and hearty.
josh smith
smith.j@hotmail.comThis garbure turned out fantastic! The flavors were incredibly rich and complex, and the cabbage and white beans were cooked perfectly. I served it with a side of crusty bread, and it was the perfect winter meal.