Provided by David Tanis
Categories dinner, project, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pick over chickpeas, put them in a large bowl and cover with cold water. Soak for at least 8 hours, preferably overnight.
- Drain chickpeas (they should have swelled considerably) and put them in a soup pot. Cover with 6 cups water, add the onion stuck with clove, the carrot and the bay leaf. Bring to a boil over high heat, then lower heat and let chickpeas simmer gently. Skim any foam that rises to the surface. Cook for 1 to 1 1/2 hours until chickpeas are tender. (If chickpeas seem to be drying out during cooking, add 1/2 cup water to keep them submerged in liquid.) Season generously with salt, and leave chickpeas to cool in the broth (cooking liquid). You should have about 2 1/2 cups cooked chickpeas. (They may be cooked a day in advance, if desired.)
- Put olive oil in a deep, wide skillet over medium-high heat. Add the diced onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Add the chorizo and let it fry a bit, then turn heat to medium. Add the garlic, pimentón and 1/2 teaspoon of the cumin, and stir to coat. Add the cooked chickpeas and 1/2 cup broth. Bring to a simmer, add the greens and sprinkle with a little salt. Stir to allow the greens to wilt. Put on the lid and cook for 4 to 5 minutes, until greens are completely cooked. Stir well, taste and adjust seasoning if necessary. To serve as a tapa or side dish, transfer to a cazuela or deep serving platter. Sprinkle with the remaining 1/2 teaspoon cumin and the pine nuts, if using. Alternatively, to serve as soup, spoon the garbanzo-and-greens mixture into 4 deep soup bowls. Ladle 1 cup heated broth into each bowl, and sprinkle soup with the remaining cumin.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 382 milligrams, Sugar 3 grams, TransFat 0 grams
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Sebunya Abaasi
[email protected]This was a delicious and healthy meal. The garbanzos were cooked perfectly and the greens were tender and flavorful. The chorizo added a nice smoky flavor. I will definitely be making this again.
Muaz Ibraahim
[email protected]I was looking for a new garbanzo bean recipe and this one did not disappoint. The combination of flavors was perfect and the dish was very easy to make. I will definitely be making this again.
MK7 GAMING
[email protected]This dish was easy to make and very flavorful. I used kale instead of collard greens and it worked out great. I also added a bit of cumin and chili powder to give it a little extra spice. It was a great meal that I will definitely make again.
Rene Torres
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The garbanzos were so creamy and the chorizo added a really nice flavor. I will definitely be making this again.
Amanda Perez
[email protected]This was a great dish! I followed the recipe exactly and it turned out perfect. The garbanzos were cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a delicious meal.
Md Habibulla
[email protected]I loved this recipe! The garbanzos were so creamy and the chorizo added a really nice flavor. I served it with rice and it was a delicious meal.
Sonia Aguilar
[email protected]This was a delicious and healthy meal. The garbanzos were cooked perfectly and the greens were tender and flavorful. The chorizo added a nice smoky flavor. I will definitely be making this again.
Mohd Naser
[email protected]I was looking for a new garbanzo bean recipe and this one did not disappoint. The combination of flavors was perfect and the dish was very easy to make. I will definitely be making this again.
Axam Bilal
[email protected]This dish was easy to make and very flavorful. I used kale instead of collard greens and it worked out great. I also added a bit of cumin and chili powder to give it a little extra spice. It was a great meal that I will definitely make again.
Reagan ngobi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The garbanzos were so creamy and the chorizo added a really nice flavor. I will definitely be making this again.
Megan Carlile
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The garbanzos were cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a delicious meal.
John Mwilewa
[email protected]I'm not a big fan of garbanzos, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Kabahweza Rahmah
[email protected]This dish was a hit with my family! The garbanzos were tender and flavorful, the greens were perfectly cooked, and the chorizo added a delicious smoky flavor. I will definitely be making this again.