GARBANZO-VEGETABLE GREEN CURRY
My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender., Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened., Meanwhile, prepare rice according to package directions. Sprinkle cauliflower mixture with cashews. Serve with rice.
Nutrition Facts : Calories 516 calories, Fat 24g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aslammuneer mughal
a.m27@gmail.comThis recipe was easy to follow and the curry turned out great! The flavors were delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Ben C
b_c8@gmail.comI followed the recipe exactly and it turned out great! The curry was flavorful and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
Rikesh Poudel
rikesh@hotmail.comThis curry was a bit too bland for my taste. I think next time I'll add more green curry paste and some red pepper flakes.
Angela Agee
a.angela74@hotmail.comI'm not a big fan of green curry, but I thought this recipe was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly.
Cartoon Alex
c@gmail.comThis was a delicious and healthy meal. I loved the combination of flavors and textures. I will definitely be making this again.
Life Ferrari
l.ferrari53@yahoo.comI'm not a vegetarian, but I really enjoyed this curry. The garbanzo beans were a great addition and the vegetables were cooked to perfection.
patrick mahlaba
pmahlaba@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less green curry paste.
RsÕ• RÕ£iÕ´doy Khan
r-k@hotmail.comI made this curry for dinner last night and it was delicious! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Lillie J
l-j95@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Anmol sr
a.sr@hotmail.frI followed the recipe exactly and it turned out perfectly. The curry was creamy and flavorful, and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
Mohamed Nilam
nmohamed@hotmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique and flavorful combination of spices. I will definitely be making this again.
Christina Curl (Caris /Chris / **CRC**)
c_c62@aol.comI'm not usually a fan of green curry, but this recipe changed my mind. The garbanzo beans added a nice heartiness to the dish, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delic
Tulman Tamang
tamangt76@hotmail.comThis green curry was a hit with my family! The flavors were so well-balanced, and the vegetables were perfectly cooked. I especially loved the creamy coconut milk and the hint of lime. I will definitely be making this again!