GARBANZO-VEGETABLE GREEN CURRY
My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender., Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened., Meanwhile, prepare rice according to package directions. Sprinkle cauliflower mixture with cashews. Serve with rice.
Nutrition Facts : Calories 516 calories, Fat 24g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 15g protein.
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Aslammuneer mughal
[email protected]This recipe was easy to follow and the curry turned out great! The flavors were delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Ben C
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
Rikesh Poudel
[email protected]This curry was a bit too bland for my taste. I think next time I'll add more green curry paste and some red pepper flakes.
Angela Agee
[email protected]I'm not a big fan of green curry, but I thought this recipe was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly.
Cartoon Alex
[email protected]This was a delicious and healthy meal. I loved the combination of flavors and textures. I will definitely be making this again.
Life Ferrari
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The garbanzo beans were a great addition and the vegetables were cooked to perfection.
patrick mahlaba
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less green curry paste.
RsÕ• RÕ£iÕ´doy Khan
[email protected]I made this curry for dinner last night and it was delicious! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Lillie J
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Anmol sr
[email protected]I followed the recipe exactly and it turned out perfectly. The curry was creamy and flavorful, and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
Mohamed Nilam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique and flavorful combination of spices. I will definitely be making this again.
Christina Curl (Caris /Chris / **CRC**)
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The garbanzo beans added a nice heartiness to the dish, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delic
Tulman Tamang
[email protected]This green curry was a hit with my family! The flavors were so well-balanced, and the vegetables were perfectly cooked. I especially loved the creamy coconut milk and the hint of lime. I will definitely be making this again!