GARBANZO CUCUMBER SALAD
This crisp, refreshing salad is great for a barbecue or potluck.-Sharon Semph, Victorville, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill up to 24 hours.
Nutrition Facts :
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Dushmantha Piyumal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Rosalie Chavez
[email protected]I love the tangy dressing on this salad. It really makes the flavors pop.
Muzamal Ali
[email protected]This salad is so easy to make, and it's always a hit at parties.
HAMIM RAHAMAN
[email protected]I've never had a garbanzo bean salad before, but this one was delicious. I'll definitely be making it again.
Juniper Stardust
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tahib Khan
[email protected]I'm not a big fan of garbanzo beans, but I really enjoyed this salad. The cucumbers and tomatoes really balance out the flavor.
Maryangel obregon
[email protected]This salad is a great way to use up leftover grilled vegetables.
family music Richard
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavors.
Michael Melton
[email protected]This is a great salad to make ahead of time. The flavors really meld together after a few hours.
Itx _wanjara
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of fruits and vegetables.
Chandon Sarkaer
[email protected]This salad is so refreshing and perfect for a summer cookout.
Ilyas Jani
[email protected]I made this salad exactly as the recipe states and it was delicious. The only thing I would change is to add a little bit of salt and pepper to taste.
Awadhesh Kumar
[email protected]This is a great recipe for a healthy and filling lunch. I like to pack it in my lunch box for work.
Nura Kabiru
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is what really makes it.
Mhon Tombaga
[email protected]This salad is a great way to use up leftover garbanzo beans. I also like to add a handful of chopped walnuts for some extra crunch.
Donald Graham
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the light and refreshing flavors.
Andre Johnson
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's simple to make, and the ingredients are all healthy and affordable.
MD Ibrahim Khan
[email protected]This salad was a hit at my last potluck! The combination of garbanzo beans, cucumbers, tomatoes, and red onion was refreshing and flavorful. I especially loved the tangy dressing made with olive oil, lemon juice, and fresh herbs.