GARBANZO BEANS WITH ESCAROLE AND FENNEL
This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3.
Provided by dicentra
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add red onion, fennel, garlic and hot pepper.
- Cook and stir until vegetables are soft, 3-4 minutes.
- Add escarole, cover, and cook over medium-low heat until escarole is wilted, 5-6 minutes.
- Add garbanzo beans and salt; stir to combine. Cook, covered, until garbanzos are heated through, about 2 minutes.
- Serve with lemon wedges.
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Shoyon Dhar
s@aol.comThis is a delicious and healthy recipe that I will definitely be making again.
Dennis S
d@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Zadi Khan
k_z15@gmail.comI made this recipe for a potluck and it was a huge hit!
Ali Sania
sa@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort.
melusi zungu
z@hotmail.frI'm not a big fan of escarole, but this recipe changed my mind. It's delicious!
Juliana Nikoi
nikoi2@hotmail.co.ukThis is a great recipe for using up leftover garbanzo beans.
Adilkhan Yousafzai
a@gmail.comI love this recipe! It's so easy to make and the flavors are amazing.
HUSEYIN KARPUZ
huseyin_karpuz4@hotmail.co.ukDelicious and healthy! This is a great recipe for a weeknight meal.
Mani Sardar
sardar-mani90@yahoo.comThis recipe is a winner! The combination of garbanzo beans, escarole, and fennel is perfect.
byron Alfortish
alfortish-b60@gmail.comI love this recipe! It's so flavorful and satisfying. I always have leftovers, which is great for lunch the next day.
Danielle Shanine
d33@hotmail.frThis was a really easy recipe to follow, and it turned out great! I'll definitely be making it again.
Shaun Anderson
andersonshaun5@gmail.comThe flavors in this dish are amazing! The fennel and escarole add a nice depth of flavor, and the garbanzo beans are a great source of protein.
Jamil Baba
baba-j@gmail.comThis is a healthy and delicious way to use up leftover garbanzo beans. I also love that it's a one-pot meal, which makes cleanup a breeze.
Aftab Butt
butt@aol.comI love that this recipe is so versatile. I've made it with different types of beans and greens, and it always turns out great.
Bahamasqueen 76
b@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and satisfying dish that's perfect for a special occasion.
Thelma Donovan
thelma@hotmail.frI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of escarole, but it was cooked perfectly and paired well with the other ingredients.
WD Family
f-w35@hotmail.comThis recipe was a hit with my family! The flavors were well-balanced and the escarole added a nice crunch. We will definitely be making this again.
Bsjdjd Bjissh
b_bjissh24@hotmail.comThis is a great recipe! The combination of garbanzo beans, escarole, and fennel is delicious and unique. I love that it uses simple ingredients that I usually have on hand.