GARBANZO BEAN STEW WITH ESCAROLE
Provided by Harley Pasternak, M.Sc.
Categories Soup/Stew Blender Food Processor Sauté Dinner Lunch Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Warm the oil in a pot over medium heat. Add the onion, garlic, and salt and pepper to taste; cook 5 minutes, stirring constantly. Add the beans, broth, 1/4 cup water, thyme, and saffron, and bring all to a boil. Reduce the heat and cook for 20 minutes.
- Remove half of the stew; purée it in a blender or food processor. Return the purée to the pot. (Alternatively, you may use an immersion blender briefly to purée the stew directly in the pot.) Add the escarole. Simmer for 5 minutes until the escarole is tender, adding more water if the mixture is too thick.
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Nicolas Cubillo
[email protected]This stew is a great way to get your daily dose of vegetables.
Md Anamul
[email protected]This stew is a great source of protein and fiber.
WILLIAM OTIENO
[email protected]This stew is a great way to warm up on a cold winter day.
SB Sujoy Ratno
[email protected]I'm not a big fan of escarole, but I really enjoyed it in this stew. It added a nice bitterness that balanced out the sweetness of the beans.
Balaram Thami
[email protected]This stew is a great make-ahead meal. It reheats well and is even better the next day.
Rony
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the ingredients shine through.
Darrin Drain
[email protected]This stew is a great way to use up leftover turkey or chicken.
MiTu Shariful
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe.
ItsOnlyAli
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste.
Kitzabu Wolf
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shahinur Chowdhury
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beans.
Bimbo27 Adeola
[email protected]This stew is so flavorful and hearty. I served it with some crusty bread and it was the perfect meal.
Adelaide Plange
[email protected]I love the addition of escarole to this stew. It adds a nice bitterness that balances out the sweetness of the beans.
Segun Bakare
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's the perfect hands-off meal.
Aishakanz Karma
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Iduwara Wishmitha
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of escarole, but it worked really well in this dish.
Mo Ha
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the escarole adds a nice touch of bitterness.
Amanuel Shimelis
[email protected]I love this recipe! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Ajmal obh AjmalObha
[email protected]This stew was delicious and easy to make! I used canned beans and escarole, and it still turned out great.
tanzeel rehman
[email protected]This garbanzo bean stew with escarole was a hit! The flavors were so well-balanced and the escarole added a nice bitterness that complemented the beans perfectly. I will definitely be making this again.