GARBANZO BEAN SOUP WITH SAFFRON
Steps:
- Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until tender, about 6 minutes. Add saffron; stir 1 minute. Add 5 cups broth and next 5 ingredients; bring to boil. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes. Stir in garbanzo beans. Simmer 10 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with cilantro and serve.
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Saad Alhussein
[email protected]This soup is the perfect comfort food.
Kyra Paris
[email protected]I'm going to make a double batch of this soup so I can have leftovers for lunch.
Puli Krishna
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jessica Joice
[email protected]I can't wait to try this soup with different types of bread.
Somtochukwu Christian
[email protected]I'm going to try making this soup in my slow cooker.
Nthabiseng Molete
[email protected]This soup is a great source of protein and fiber.
Lawrence Asabere
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes.
Cindy Miller
[email protected]This soup is perfect for a cold winter day.
Javion
[email protected]I'm going to make this soup for my next dinner party.
Gershad Andre
[email protected]This soup is a great way to use up leftover garbanzo beans.
Like ghosts in the snow
[email protected]I'm not sure about the saffron. I've never cooked with it before.
Jamie Lipscombe
[email protected]This soup looks delicious. I can't wait to try it.
Dina Moni
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Pascal Atallah
[email protected]This soup is so easy to make. I love that I can throw everything in the pot and let it simmer.
ER Sohan
[email protected]I love the golden color of this soup. It's so inviting.
Lucy Payne
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting.
Freeman Tv
[email protected]I'm not a big fan of garbanzo beans, but this soup changed my mind. The saffron really mellows out the flavor of the beans and makes them so delicious.
Sarath Kumara
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of garbanzo beans, saffron, and vegetables.
Crypto KinG
[email protected]I made this soup for my family and they all loved it! The flavors are amazing and the saffron really makes it unique.
Mhamad Sallh
[email protected]This garbanzo bean soup with saffron is a delicious and hearty dish that is perfect for a cold winter day. The saffron adds a beautiful golden color and a subtle flavor that really makes the soup special.