GARBANZO BEAN SALAD WITH TOMATOES AND CHIPOTLE CHILIES
Categories Salad Bean Tomato Side No-Cook Picnic Vegetarian Backyard BBQ Chickpea Winter Chill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
- Available at Latin American markets and some supermarkets.
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ERFAN EMRE
[email protected]This salad is a delicious and healthy addition to any meal.
Khadimul Islam
[email protected]I love this salad! It's a great way to get your daily dose of vegetables.
Ilma Sijardeen
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Corné Morrison
[email protected]I made this salad according to the recipe and it turned out great! My family loved it.
Nusrat omi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carolyn muhindo
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Keilah Boggs
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover garbanzo beans.
Timothy Christopher Tourville Junior
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with grilled chicken or fish.
Daniel Iheanacho
[email protected]I made this salad for a party and it was a hit! Everyone loved the smoky flavor of the chipotle chilies and the freshness of the tomatoes and cilantro.
Md Tanim
[email protected]This garbanzo bean salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of garbanzo beans, tomatoes, and chipotle chilies is delicious and satisfying.