GARBANZO BEAN SALAD II
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce.
Provided by KIRZAN
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 20.3 g, Fat 0.9 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 337.8 mg, Sugar 2 g
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md Yeachin
[email protected]This is a delicious and easy salad that's perfect for a quick lunch or dinner. I love the combination of flavors and textures, and the dressing is really good. I will definitely be making this salad again.
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[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the garbanzo beans and the crunchy vegetables. I also like that it's a healthy salad that's not too heavy.
Malik Ehtisham
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the colors are so vibrant. I also love that it's a healthy salad that's packed with protein and fiber.
K V
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the feta cheese. It added a nice salty flavor to the salad.
86 malang
[email protected]This salad is a great way to use up leftover garbanzo beans. I usually have a can or two in my pantry, and this is a great way to use them up. The salad is also very versatile and can be easily customized to your liking.
Najaf Dasti
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of the garbanzo beans, red onion, and parsley. The dressing is also really good and complements the other ingredients perfectly.
omukiliza david
[email protected]This is a great salad for a light and healthy meal. It's packed with protein and fiber, and the vegetables provide a good dose of vitamins and minerals. I also appreciate that it's a fairly quick and easy salad to make.
Abdullah MaNsHeStR
[email protected]I made this salad for my lunch today and it was delicious! It was so filling and satisfying, and I love the combination of flavors and textures. The dressing is also really good, and I will definitely be using it again in other salads.
Anna Stitt
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it always holds up well. The flavors meld together even more as it sits, so it's even better the next day.
Adonichan Tesfu
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of garbanzo beans, but they were perfectly cooked and had a great flavor in this salad. The dressing was also very tasty and complemented the other ingredients wel
Houston Taylor
[email protected]This is one of my favorite salads! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Mannan Kamboh
[email protected]I've made this salad several times now and it's always a hit. My friends and family love the crunchy texture of the garbanzo beans and the zesty flavor of the dressing. It's also a great way to get your daily dose of protein and fiber.
Sylvester Morris
[email protected]This garbanzo bean salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The combination of garbanzo beans, fresh vegetables, and a tangy vinaigrette dressing is simply delicious.