GARBANZO BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garbanzo Bean Salad image

I received the greatest compliment when I took this salad to our daughter's preschool potluck...and came home this an empty bowl! I've given the recipe away many times over the years.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium red onion, thinly sliced
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and sliced
1/4 cup sliced ripe olives
1/4 cup sliced pimiento-stuffed olives
DRESSING:
3 tablespoons plus 1-1/2 teaspoons red wine vinegar
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the first seven ingredients. For dressing, combine all ingredients in a jar with tight-fitting lid. Pour over salad; toss to coat. Cover and chill for at least 2 hours or overnight.

Nutrition Facts :

Hubof Brands
[email protected]

This is a great recipe for a healthy and filling lunch. It's also a great way to meal prep for the week.


Nazakat Ali
[email protected]

This salad is a great way to use up leftover garbanzo beans. It's also a great way to get your kids to eat their vegetables.


Nanfuka Flower
[email protected]

I'm always looking for new and healthy recipes, and this salad is definitely a keeper. It's so easy to make and it's packed with flavor.


Chinemerem Chibuzor
[email protected]

This is a great salad for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.


sahibulhaq Khan
[email protected]

I'm not a huge fan of salads, but this one is really good. The dressing is amazing and the beans are perfectly cooked.


Juliedawn2525 Muller
[email protected]

This is a great recipe for a potluck or picnic. It's easy to transport and it always tastes great.


Muhammad Fawad3036
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Maxine la
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Princ Mullazim
[email protected]

I'm always looking for new ways to use garbanzo beans and this salad is a great option. It's so flavorful and satisfying.


Antoinette Elam
[email protected]

This is a great recipe for a healthy and filling lunch. I love that it's packed with protein and fiber.


Olivia Sky
[email protected]

This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great the next day.


tshidiso hardley
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Muhmmad Niaz
[email protected]

This is a great recipe for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.


Samana Sapkota
[email protected]

I'm not a huge fan of garbanzo beans, but I really enjoyed this salad. The dressing is amazing and the beans are perfectly cooked.


Noel Hogan
[email protected]

I've made this salad several times now and it's always a hit! It's so easy to make and it's always so delicious.


Vignette Mallouf
[email protected]

This garbanzo bean salad is a delightful and refreshing dish! The combination of flavors and textures is fantastic. I especially love the addition of fresh herbs, which really brighten up the salad.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #3-steps-or-less