GARBANZO BEAN PATTIES
Delicious garbanzo bean patties, lightly fried.
Provided by Linda S. Gibson
Categories Main Dish Recipes Burger Recipes Veggie
Time 3h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
- Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
- Form the garbanzo bean mixture into patties.
- Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.2 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 62.2 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vikshitha Nirmal
[email protected]These patties are a great way to use up leftover garbanzo beans. They're also a great source of protein and fiber.
Greg Grono
[email protected]I'm not a big fan of garbanzo beans, but these patties were surprisingly good. I'll definitely be making them again.
Al Arafat
[email protected]These are the best garbanzo bean patties I've ever had! They're so flavorful and moist.
Muhammad Askari
[email protected]I've made these patties several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from rice and beans to pita bread and hummus.
Rizoo Rizla
[email protected]These patties are perfect for a quick and easy meal. They're also a great way to meal prep for the week.
AL Alone
[email protected]I love the flavor of these patties. The cumin and coriander really shine through.
shahed khan
[email protected]These patties are a great way to get your kids to eat their vegetables. They're also a great source of protein and fiber.
Roman Santangelo
[email protected]I've made these patties several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from rice and beans to pita bread and hummus.
Anne Kamau
[email protected]These patties are perfect for a quick and easy meal. They're also a great way to meal prep for the week.
SHAHBAZ PRINCE
[email protected]I love the flavor of these patties. The cumin and coriander really shine through.
Aftab Chishti
[email protected]These patties are a great way to use up leftover garbanzo beans. They're also a great source of protein and fiber.
Tyler Mcstoots
[email protected]I made these patties for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Asiphe Nwelana
[email protected]These patties are so easy to make, and they're so delicious! I love that they're packed with protein and fiber.
Zakaa Blessing
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're a great way to get more plant-based protein into my diet.
hasan sadi
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're perfect for cookouts or potlucks.
Rofikul Islam
[email protected]These garbanzo bean patties were a hit with my family! They were easy to make and packed with flavor. I served them with tzatziki sauce and pita bread, and everyone loved them.