GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. 2. Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. 3. Combine beans and eggs (or egg beaters) in a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth - making sure everything is completely mixed. Transfer the batter to the prepared cake pan. 4. Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan for 15 minutes. 5. Cover with a light layer of confectioners' sugar, then sliced strawberries or other fruit, and then cover again with another layer of confectioners' sugar.
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Nelly Moureene
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for.
Shafqatshah Shafqat
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a kids' birthday party.
Ronald Harper
[email protected]I'm not a fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Cynthia Njobvu
[email protected]This cake is a great way to use up leftover garbanzo beans. I always have a can or two in my pantry.
Rylan Bienne
[email protected]I'm not sure how I feel about the garbanzo bean flour. It gave the cake a slightly gritty texture.
Teresa Tangen
[email protected]This cake is the perfect dessert for a special occasion.
Jesline James
[email protected]I love that this recipe uses simple, everyday ingredients.
Hanadi Hani
[email protected]This cake is so easy to make, even for a beginner baker like me.
indika priyadarshana
[email protected]I'm allergic to gluten, so I was excited to try this recipe. The cake was delicious and I didn't have any problems with it.
David Koon
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Sk Fardous
[email protected]I'm not a huge fan of chocolate cake, but this one was surprisingly good.
Suleiman Abdulrazak
[email protected]This cake is a great way to get your kids to eat their veggies!
Grace Nyawira
[email protected]I had some trouble finding garbanzo bean flour, but it was worth the effort. The cake turned out great!
Kwame Attefah
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Faid Ali
[email protected]This cake is definitely a keeper! It's going to be my new go-to dessert recipe.
Mental Rocky
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Melissa Plumb
[email protected]This cake is so easy to make, and it's a great way to use up leftover garbanzo beans.
Khalid Jani
[email protected]I'm always looking for new gluten-free desserts to try, and this one did not disappoint! The cake was dense and fudgy, and the frosting was rich and decadent.
James Forsythe
[email protected]The Garbanzo Bean Chocolate Cake turned out great! It was moist and chocolatey, and the frosting was creamy and smooth.
Little ElfDraw
[email protected]This cake was a hit at my last dinner party! Everyone loved the unique flavor and texture.