GARBANZO BEAN AND SAUSAGE STEW
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages. I came up with this one day when I was tired of the same old stuff, and I had picked up dried garbanzo beans at Cleveland's West Side Market.
Provided by RCHEISS
Categories Soups, Stews and Chili Recipes Stews Pork
Time 11h55m
Yield 10
Number Of Ingredients 14
Steps:
- Place the garbanzo beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat, then stir in the sausage. Cook and stir until the sausage is evenly browned and no longer pink. Remove sausage and set aside, leaving any grease from the sausage in the skillet. Return the skillet to the stove and reduce the heat to medium, then add the bell pepper and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes; stir in the garlic. Continue cooking and stirring until the onion is golden brown, about 5 more minutes.
- Reduce heat to medium-low. Stir in the flour until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually stir the tomatoes and chicken stock into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Season with basil, parsley, red pepper flakes, salt, and pepper. Stir in the sausage. Cover and cook over low heat for 2 hours, then add the prepared garbanzo beans. Cook for an additional hour.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pipette pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir the pasta into the stew, adding more chicken stock, if necessary.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 52.8 g, Cholesterol 69.3 mg, Fat 38.1 g, Fiber 11.2 g, Protein 27.3 g, SaturatedFat 11.4 g, Sodium 1457.6 mg, Sugar 8.9 g
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Rina Max
[email protected]I made this stew for dinner last night and it was a hit! My family loved it.
Njoku Chibuzor
[email protected]This stew was delicious! I will definitely be making it again.
village life in Nepal
[email protected]This was a great stew. It was easy to make and very tasty. I would definitely make it again.
yami
[email protected]I loved this stew! It was so flavorful and comforting. I will definitely be making it again.
Nari K
[email protected]This stew was easy to make and very tasty. I will definitely be making it again.
Mohammad Hanif
[email protected]I'm so glad I found this recipe. It's a keeper!
Tisha Aktar
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Yaseen Rajput
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter night.
Jon Tom
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover sausage.
Caelan Jordan
[email protected]This is my new favorite stew recipe. It's so easy to make and it always turns out perfect.
Zain Abdulrehman
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Rachel Wilson
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
martha Sidney
[email protected]I'm not a big fan of garbanzo beans, but I loved this stew! The sausage and broth were so flavorful that I didn't even notice the beans.
Adham Haitham
[email protected]This was a delicious and easy stew to make. I used Italian sausage and added some chopped carrots and celery. The stew was even better the next day.
elhousseyn arab
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the stew was nice and thick.
Dantes John
[email protected]This stew was a hit with my family! The garbanzo beans and sausage were a perfect combination, and the broth was flavorful and hearty. I will definitely be making this again.