GARBAGE QUICHE
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Provided by CARAC
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g
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nasirkhan bossboss
nbossboss@hotmail.comThis quiche is 5 stars! It's one of the best quiches I've ever had. I will definitely be making this again.
Sam Ejaz
ejaz2@yahoo.comThis quiche is easy to make! I'm not a very experienced cook, but I was able to follow the recipe and make a delicious quiche.
Cristina Petrea
pc@yahoo.comThis quiche is delicious! The creamy filling and flaky crust are perfect together. I would definitely recommend this recipe.
FIFI FILISTAJC
f39@aol.comThis quiche is a great option for breakfast or brunch. It's filling and satisfying, and it can be served with a variety of sides.
Eva Naweses
eva_n@yahoo.comThis quiche is perfect for potlucks! It's easy to transport and serve, and it's always a crowd pleaser.
Joe Mason
j_m@gmail.comThis quiche is freezer friendly! I often make a double batch and freeze one for later. It's a great way to have a quick and easy meal on hand.
Lane Ferrence
lane-f37@yahoo.comThis quiche is very versatile. You can add or remove any ingredients to suit your taste. I've made it with different vegetables, meats, and cheeses, and it's always turned out great.
Tiauna Jenkins
jenkins@gmail.comThis quiche is a great way to feed a crowd on a budget. It's inexpensive to make, and it can be easily doubled or tripled to feed more people.
Jaco Van Renen
renenj@hotmail.frThis quiche is so easy to make! I used a pre-made pie crust and pre-cooked bacon, and it was ready in no time. The quiche was delicious and everyone loved it.
Mohsin Maqsod
m@aol.comThis quiche is perfect for a hearty breakfast or brunch. The sausage and cheese add a lot of flavor, and the crust is nice and flaky. I would definitely recommend this recipe to anyone who loves quiche.
Mhd Ashraf
a.mhd@aol.comThis quiche is a great way to use up leftover vegetables. I used a mix of broccoli, zucchini, and carrots, and it turned out great. The quiche was filling and satisfying, and I felt good about eating something so healthy.
Jacques Botha
jacques@yahoo.comI'm not usually a fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was packed with flavor. I especially liked the addition of the bacon and cheese.
Nkosana Prince
nkosana-p88@gmail.comThis quiche was a hit with my family! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.