GARBAGE PICKLES
Pickled radishes. Once you have these, you will crave them. We call them garbage pickles because of the smell; but you won't care how they smell once you taste them -and they don't taste like radishes! I made these on a lark one day and always keep some in the fridge. My kids love them and they are a great low-calorie snack too.
Provided by Weewah
Categories Lunch/Snacks
Time 15m
Yield 5-15 serving(s)
Number Of Ingredients 3
Steps:
- Trim both ends of each radish and cut them into quarters. (If you leave the radishes whole you won't be able to pack the radishes in tightly and there will be too much room for brine in the jar. The pickles would then be far too salty).
- Pack the radishes as tightly as you can into a jar, spacing the garlic cloves evenly around. I recommend using a small-mouth pint jar, but a bag of radishes is not made to fit exactly into a jar of a particular size, so use your judgement on how many bags of radishes and jars you want to use. Cover the radishes with brine and cap the jar. Turn it upside down and place it in the fridge for 3 weeks to pickle. You will notice that very quickly the vinegar starts to break down the red skin on the radishes, making the pickle juice and the radishes each uniformly pink.
- About that brine recipe. I make mine with a gallon of water, 1 cup salt and 1 cup vinegar as my Grandma taught me, but have cut the measurements down for folks who may not use so much. I keep this brine in a gallon jar and whenever I have something around that might be good to pickle (green tomatoes, string-beans, baby carrots, cauliflower ect.) I just grab a jar, pack it with veggies and seasoning (garlic, dill, curry, italian seasonings etc.) and pour on the brine. I always have some very good pickles in my fridge! Makes a good gift as well, if you seal them.
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Abigail Temesgen
[email protected]I love the way these pickles add a little bit of sweetness and sourness to any dish.
Mrs Sayba
[email protected]These pickles are the perfect addition to any party platter.
Nathan Tornado
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste so good.
Mozamel Hayat
[email protected]These pickles are so addictive! I can't stop eating them.
Aliyu Lawal
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect balance of both flavors.
Think Media
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Annastacia Chetum
[email protected]I've never made pickles before, but these were so easy to make and they turned out great!
Jhon desalegn
[email protected]These pickles are so easy to make and they taste so good. I love the way they add a little bit of sweetness and sourness to any dish.
Mubshir Shahzad
[email protected]I made these pickles for a party and they were a huge success! Everyone loved them.
darlas karren
[email protected]These pickles are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good. I love the sweet and sour flavor.