GARBAGE FOR BREAKFAST
Make and share this Garbage for Breakfast recipe from Food.com.
Provided by Kit_Kat
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a dutch oven saute ham and onions.
- Add potatoes to ham and onions. Saute until lightly browned.
- Scramble eggs.
- Pour in dutch oven with ham, onion and potatoes, stir continuously.
- When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
- Allow cheese to melt prior to serving.
Nutrition Facts : Calories 449.7, Fat 26.6, SaturatedFat 9.2, Cholesterol 431.3, Sodium 1403.7, Carbohydrate 17.1, Fiber 1.4, Sugar 1.9, Protein 34.4
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Hammad Khalid
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends and they all loved it.
Hussain Khokher
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ricky Mahoney
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Mousumi Vision
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's definitely a keeper.
Lamora
[email protected]This recipe was a little bit too salty for my taste. I would recommend using less soy sauce next time.
Enelo Khosa
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. It's a great way to clean out my fridge and pantry.
Mazza Baksmaty
[email protected]This was the perfect recipe for a quick and easy weeknight meal. It was delicious and the whole family loved it.
Mohammad Rimon
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Bernadette Jossette
[email protected]I'm always looking for new and interesting recipes to try. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Caleb Landells
[email protected]This was a fun recipe to make and the final product was delicious. I would definitely make it again.
ShahFahad ShahFahad
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Harichandra Upadhyaya
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Adam Ogaz
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Amdadul Haque
[email protected]This was a fun and easy recipe to make. My kids loved helping me cook it. The finished product was delicious and we all enjoyed it.
Ginger Boi
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The flavors are amazing and the dish is so easy to make. I'll definitely be making this again.
Sharon Fowler
[email protected]This recipe was a hit with my family! The kids loved the fun name and the adults appreciated the unique flavor combinations. The leftovers were even better the next day.