GARBAGE CAN CASSEROLE
I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!
Provided by Tricia Elsken
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
- 2. I made my own mashed potatoes. Didn't measure them either.. Sorry
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William Whitten
[email protected]This recipe was a disaster. It was so bland and the pasta was overcooked. I will not be making this again.
Lindaemilla hill
[email protected]I tried this recipe and it was just okay. I found it to be a bit bland and the texture was mushy.
Vlada Mracek
[email protected]This was a delicious and easy recipe. I made it for my potluck and it was a big hit.
Mbah Golda
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Elis Berhun
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Snothile Ngema
[email protected]I tried this recipe and it was just so-so. It wasn't bad, but it wasn't anything special either.
Audrey Smous
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Mylo Booner
[email protected]I'm not a big fan of this recipe. I found it to be too cheesy and the flavor was just okay.
Rizwanali Rizwan
[email protected]This was a great recipe. I used a different type of pasta and it turned out just as good.
Muhammad hussain Rahi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Abdus Sobur
[email protected]This recipe was a disaster. It was so bland and the pasta was overcooked. I will not be making this again.
Md Sabbir Rahaman
[email protected]I tried this recipe and it was just okay. I found it to be a bit bland and the texture was mushy.
UJAL Sherpa
[email protected]This was a delicious and easy recipe. I made it for my potluck and it was a big hit.
Veer Baloch
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta and vegetables.
Tim Dog
[email protected]This dish was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of beef and added some chopped carrots and celery. It was a great way to use up leftover vegetables.