GARAM MASALA SPICE DEVILED EGGS
Steps:
- 1. Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter. 2. Mash yolks into a fine crumble using a fork. Add RawSpiceBarâs Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well. 3. Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBarâs Garam Masala Spices and serve.
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Meagan Pettis
[email protected]These deviled eggs are always a hit at my parties. I love the unique flavor that the garam masala spice blend brings.
Ahmed Mirja
[email protected]I'm allergic to paprika. What can I substitute?
Tarekur Rahman
[email protected]These deviled eggs were easy to make and very flavorful. I will definitely be making them again.
Sriyane Dawedpulle
[email protected]The spice blend in these deviled eggs is amazing! I highly recommend them.
Sylheti Bisal Lorai
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Maneeb Ahmad
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Tahiirz
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser. The garam masala spice blend is a game-changer.
Felecia Brown
[email protected]Delicious!
Jose Diaz
[email protected]Easy to make and oh so tasty! I used smoked paprika instead of cayenne pepper and it turned out great.
Jubayer Hossain
[email protected]I'm not usually a fan of deviled eggs, but these were really good! The garam masala spice blend gave them a unique and delicious flavor.
mdmasud rana
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of flavors and a nice spicy kick. I'll definitely be making them again.