GARAM MASALA GREEN BEANS
Make and share this Garam Masala Green Beans recipe from Food.com.
Provided by VegSocialWorker
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
- Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
- Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
- Sauté 3 minutes more, until beans start to brown.
- Remove from heat, stir in lemon juice and serve.
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Mitch Goodman
[email protected]This recipe is a waste of time. The beans were bland and the sauce was watery. I would not recommend it.
M Dilshad
[email protected]I followed the recipe exactly and the beans were mushy. I would recommend cooking them for a shorter amount of time.
Hussein Aly
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less garam masala or omitting it altogether.
Ms Nagy
[email protected]I'm not a big fan of garam masala, but I still enjoyed this dish. The green beans were cooked perfectly and the sauce was flavorful.
Muhammad Imran khan
[email protected]This dish is a great way to use up leftover rice. I always have some on hand and this is a quick and easy way to use it up.
quadeer khan
[email protected]I used frozen green beans and they worked perfectly in this recipe.
Brevard CCC
[email protected]This is a great recipe for a quick and easy side dish.
IshaqAli chriaz
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, flavorful, and healthy.
Narendra Ray
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor.
Christina Carmichael
[email protected]I added some chopped red bell pepper to this recipe and it gave it a nice pop of color and flavor.
Louisa Hunt
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious.
Ui Walsh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor.
Juwel Hasan
[email protected]I'm not usually a fan of green beans, but these were really good! The garam masala gave them a nice kick.
Realuoch Susalbat
[email protected]This recipe is a great way to use up leftover garam masala. I always have some on hand and this is a quick and easy way to use it up.
abdou menacer
[email protected]Easy to make and very tasty! I used fresh green beans from my garden and they were perfect.
Uket Queenvera
[email protected]Followed the recipe exactly and the beans turned out great! Not too spicy, not too bland. Perfect for a healthy side dish.
Edward Marrero
[email protected]These green beans were a hit! The garam masala added a delicious and unique flavor that I'd never tried before. I'll definitely be making this again.