GARAM MASALA FOR CUNSWIM
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gifts. Mixed this together for CunSwim a chef here at zaar.
Provided by Rita1652
Categories Asian
Time 13m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Roast all the ingredients lightly in a heavy bottom pan (cast iron).
- When the spices give off the fragrance allow to cool slightly. Grind to a powder in a coffee grinder (used for only spices not coffee).
- Store this powder in a dry airtight container for up to a year.
Nutrition Facts : Calories 285.8, Fat 16.9, SaturatedFat 1.1, Sodium 114.4, Carbohydrate 36.5, Fiber 12.6, Sugar 1.5, Protein 13.3
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maruf haque
[email protected]This garam masala is a bit too bland for my taste. I think I'll add some more spices next time.
M shohab Khan
[email protected]I've tried many garam masala recipes, but this one is by far the best. It's the perfect blend of spices.
Shabhaz khan Shabhaz khan
[email protected]This garam masala is a must-try for any curry lover! It's packed with flavor and really elevates the dish.
MD Sheikhsadi Shek
[email protected]The garam masala added a nice flavor to my curry, but it wasn't as flavorful as I expected.
Boitshoko Leboko
[email protected]This garam masala was so easy to make and it tasted amazing! I will definitely be making it again.
seth mrdabzmcshatterbudder
[email protected]I'm not a huge fan of garam masala, but this recipe was pretty good.
star gaze
[email protected]This is the best garam masala I've ever made! Thanks for sharing the recipe.
Lavelle Adderley
[email protected]I found the recipe to be a bit confusing, but the garam masala turned out great!
Lista Kaunye
[email protected]The garam masala was a bit too spicy for my taste.
W D
[email protected]Not bad, but I've had better garam masala.
Marvin Miago
[email protected]This garam masala is a staple in my kitchen. I use it in everything from curries to soups to stews.
Korno Sutra dhar
[email protected]Easy to make and so delicious! I used it in a chicken curry and it was a hit with my family.
Hossain Mahmudul
[email protected]Followed the recipe exactly and it turned out great! The garam masala was very fragrant and flavorful.
mat piamonte
[email protected]This garam masala is a game-changer! It added so much flavor and depth to my curry. I'll definitely be using it again.