GARAM MASALA CHICKPEA WALNUT VEGGIE BURGERS
Number Of Ingredients 12
Steps:
- Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Pulse until the ingredients are finely chopped. Shape into 4-6 patties. If crumbly, add a bit more oil or juice.
- In large skillet over medium heat, add oil. Once hot, add burgers and cook until browned, 3-4 minutes per side.
- Place burgers on toasted buns and top with yogurt cucumber dressing, tomato, onions, cilantro or anything else you'd like. Serve & enjoy!
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Carlton Hill
[email protected]These burgers are delicious! I made them for my family and they loved them. Even my picky eater ate them without any complaints.
Mzophilayo jafta
[email protected]These burgers are a great way to use up leftover rice. I also like to add some chopped spinach or kale for an extra boost of nutrients.
MAZEN Karar
[email protected]I'm so glad I found this recipe. These burgers are now a regular in my meal rotation.
Sebitho Seitshiro
[email protected]These burgers are a great way to get your kids to eat more vegetables. They're so delicious, they won't even realize they're eating healthy.
bibi kolsum
[email protected]I love the addition of garam masala to these burgers. It gives them a really unique and flavorful taste.
slavica simonovski
[email protected]I was surprised at how well the chickpeas and walnuts worked together in these burgers. They're a great combination of flavors and textures.
Nicholas Avery
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover chickpeas.
Konok Army
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of protein and fiber.
Koko Pathan
[email protected]These burgers are so easy to make, and they're so delicious! I'll definitely be making them again.
Maryam Javaid
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great meatless option that's still packed with flavor.
Celina Maicheal
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
HARRY MAN
[email protected]These veggie burgers were a hit with my family! They're flavorful, filling, and easy to make. I especially loved the combination of chickpeas and walnuts.