GARAM MASALA - AROMATIC KASHMIRI SPICE BLEND FOR SPICY COOKING!
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as a final garnish, unlike commercial curry powders that need to "cook" off the cornflour and other anti-clogging ingredients. This is my favourite Garam Masala mixture; there is no "standardised" recipe for this spice mixture, but I suspect that every Indian, Nepalese and Pakistani home will have their own "secret" mix! Grind the spices in smallish quantities to preserve the flavour and quality of the mixture, and then store in an airtight container, away from direct sunlight and heat. NB: Black cumin seeds are also called Royal Cumin or Shah Zeera. This spice mix makes a great gift - especially if you tie a recipe card around the neck of the jar with a whole piece of cinnamon!
Provided by French Tart
Categories Nepalese
Time 35m
Yield 1 Small Jar
Number Of Ingredients 10
Steps:
- Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces!
- Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.
- Place all the spices in a dry-frying pan or skillet and heat over a very low heat, stirring constantly.
- As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices.).
- Working with only a small quantity at a time, put the spices in an electric blender or coffee grinder and grind them to a fine powder. (Takes about 30 to 40 seconds per handful of spices).
- Allow to cool. Store the Garam Masala in an air-tight container. As long as the container is tightly closed after each use, it should last for about 2 - 3 months with no adverse affects to the flavour and fragrance.
- Use as directed in recipes that call for garam masala.
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Hasnain Asghar
[email protected]I love the convenience of having homemade garam masala on hand. It's so easy to make and it tastes so much better than store-bought garam masala. I highly recommend making your own.
Gaming Hridoy Yt
[email protected]This garam masala is amazing! It's so flavorful and aromatic. I used it in a chicken curry and it turned out perfect. The curry was so delicious and flavorful, thanks to the garam masala. I will definitely be using this recipe again and again.
Felix Chia
[email protected]I'm so glad I found this recipe for garam masala. It's so much better than the store-bought stuff. I've used it in several dishes now and it always turns out great. I highly recommend it.
sunil varthi
[email protected]This garam masala is a great way to add a little something extra to your dishes. It's easy to make and it really makes a difference.
Irfan faraz
[email protected]I love using this garam masala in my curries. It really adds a depth of flavor that store-bought garam masala just can't match.
Derrick S
[email protected]This garam masala is a great way to add a touch of spice to your dishes. It's not too spicy, but it has a nice, warm flavor that really enhances the flavor of food.
Zubair Bhai
[email protected]I was pleasantly surprised by how easy this garam masala was to make. It only took a few minutes and it tastes amazing. I've used it in several dishes now and it always turns out great.
Sujon sek Rakib
[email protected]This garam masala is a great way to add flavor to your dishes. It's easy to make and it can be used in a variety of dishes. I highly recommend it.
Mujahid khanktk
[email protected]I love the convenience of having homemade garam masala on hand. It's so easy to make and it tastes so much better than store-bought garam masala. I highly recommend making your own.
Waseem Sherawat
[email protected]This garam masala is amazing! It's so flavorful and aromatic. I used it in a chicken curry and it turned out perfect. The curry was so delicious and flavorful, thanks to the garam masala. I will definitely be using this recipe again and again.
Habibbur Rahman
[email protected]I'm so glad I found this recipe for garam masala. It's so much better than the store-bought stuff. I've used it in several dishes now and it always turns out great.
Samsung J3
[email protected]This garam masala is a must-have for any Indian cooking enthusiast. It's so easy to make and it really elevates the flavor of any dish. I highly recommend it.
Da Khapero Watan
[email protected]I love this garam masala! It's so easy to make and it tastes so much better than store-bought garam masala. I've used it in several dishes now and it always turns out great.
Saundra ONeal
[email protected]This garam masala is the perfect blend of spices. It's not too spicy, but it has a nice, warm flavor that really enhances the flavor of curries and other dishes. I've also used it to make a delicious chai tea.
Tang Louis
[email protected]I was a bit hesitant to try this recipe because I'm not very experienced with Indian cooking. But I'm so glad I did! The garam masala is so easy to make and it tastes amazing. I've used it in several dishes now and it always turns out great.
Charity Muvengwa
[email protected]This garam masala is a game-changer! I used to buy pre-made garam masala, but it never tasted as good as this homemade version. The flavors are so much more intense and complex. I highly recommend making your own garam masala if you love Indian food.
Ahzazshah ahzazshah
[email protected]I'm not a big fan of spicy food, but this garam masala is surprisingly mild. It has a nice, warm flavor that's perfect for adding depth to curries and other dishes. I've also used it to make a delicious chai tea.
Mohaxf17 00
[email protected]This garam masala is amazing! It's so flavorful and aromatic. I used it in a chicken curry and it turned out perfect. The curry was so delicious and flavorful, thanks to the garam masala. I will definitely be using this recipe again.