GARAM MASALA
I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.
Provided by Sarah-May
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.
- Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 7 g, Fat 1.1 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 6.5 mg, Sugar 0.2 g
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Christopher Maldonado
[email protected]I'm really impressed with this garam masala recipe. It's so easy to make and it produces a really flavorful spice blend. I've used it in a few different dishes so far and it's been a hit every time. Thanks for sharing!
Phindile Maphie
[email protected]This garam masala is a great way to add some Indian flair to my everyday cooking. I've been using it in everything from stir-fries to pasta sauces, and it always adds a delicious flavor. I love that it's also so easy to make.
Adnan JR
[email protected]I love the blend of spices in this garam masala. It's perfect for adding a warm, earthy flavor to my favorite Indian dishes. I especially like using it in chicken tikka masala and samosas.
Christian Garcia
[email protected]This is the best garam masala recipe I've ever tried. It's so flavorful and aromatic. I've used it in curries, stews, and even roasted vegetables. It's always a hit!
CHEMISTO OLIVE
[email protected]I'm so glad I found this recipe for garam masala. It's so easy to make and it tastes amazing. I've used it in several dishes now and it's always a hit. Thanks for sharing!
Oussema Bouzouraa
[email protected]This garam masala is a great way to add some Indian flavor to your dishes. It's easy to make and it tastes great. I've used it in curries, stews, and even roasted vegetables. It's always a hit!
Fathima
[email protected]I love this garam masala recipe! It's so easy to make and it tastes delicious. I've used it in a few different dishes and it's always a hit. Thanks for sharing!
Ciise Canamadaadshe
[email protected]This is a great recipe for garam masala. It's easy to make and the flavor is amazing. I've used it in several dishes now and it's always a hit. Thanks for sharing!
Sylvin Afumbom
[email protected]I'm really impressed with this garam masala recipe. It's so easy to make and it produces a really flavorful spice blend. I've used it in a few different dishes so far and it's been a hit every time. Thanks for sharing!
PREPAID Centre
[email protected]This garam masala is a great way to add some Indian flair to my everyday cooking. I've been using it in everything from stir-fries to pasta sauces, and it always adds a delicious flavor. I love that it's also so easy to make.
Mathan Kumar
[email protected]I love how versatile this garam masala is. I've used it in a variety of dishes, from curries to roasted vegetables, and it always adds a delicious flavor. It's a must-have in my spice cabinet!
Ali Husan
[email protected]I was a bit hesitant to try this recipe because I'm not very experienced with Indian cooking. But I'm so glad I did! It's so easy to make and the results are incredible. I've already made it twice in the past week!
imran idrisi
[email protected]I'm not a big fan of spicy food, but this garam masala is mild enough for me to enjoy. It adds a nice depth of flavor to my dishes without being overpowering. I especially like using it in lentil soup and chana masala.
David Ashcroft
[email protected]This is the best garam masala recipe I've tried. It's so flavorful and aromatic, and it really elevates the taste of my curries. I've also started using it as a rub for grilled meats, and it's amazing!
Romana Ashraf
[email protected]I love the blend of spices in this garam masala. It's perfect for adding a warm, earthy flavor to my favorite Indian dishes. I especially like using it in chicken tikka masala and samosas.
Kisakya Eva
[email protected]This garam masala recipe is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I've used it in curries, stews, and even roasted vegetables, and it always delivers. Highly recommend!