GARAM MASALA
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Provided by Suvir Saran
Categories Quick & Easy Spice Seed
Yield Makes about 3/4 cup
Number Of Ingredients 11
Steps:
- If the roses have stems, break them off and discard. Heat the roses with the cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, whole peppercorns, cloves, and chile in a medium skillet over medium-high heat, stirring often, until the cumin becomes brown, 2 1/2 to 3 minutes. Transfer to a spice grinder or coffee mill, add the nutmeg and mace, and grind until powder fine. Store in an airtight container for up to 4 months.
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Sienna Ferguson
[email protected]I love this garam masala recipe! It's so flavorful and aromatic. I've used it in a variety of dishes, from curries to soups to roasted vegetables, and it always adds a delicious depth of flavor.
Funny Chiumia
[email protected]This garam masala is amazing! It's so easy to make and it tastes incredible. I've already used it in several dishes and it's always a hit.
Bikers R15
[email protected]I'm not a huge fan of garam masala, but this recipe is really good. It's not too spicy or overpowering, and it has a nice balance of flavors.
Bongani Vieh Malinga
[email protected]This is a great garam masala recipe. It's easy to make and it tastes delicious. I've used it in several dishes and it's always a hit.
sofoniyas mamo
[email protected]I love this garam masala recipe! It's so flavorful and aromatic. I've used it in a variety of dishes, from curries to soups to roasted vegetables, and it always adds a delicious depth of flavor.
wakeel ahmad
[email protected]This garam masala is amazing! It's so easy to make and it tastes incredible. I've already used it in several dishes and it's always a hit.
Muhammad Haris Raja
[email protected]I'm not a huge fan of garam masala, but this recipe is really good. It's not too spicy or overpowering, and it has a nice balance of flavors.
Bright Eze
[email protected]This is a great garam masala recipe. It's easy to make and it tastes delicious. I've used it in several dishes and it's always a hit.
Omar Govea
[email protected]I love this garam masala recipe! It's so flavorful and aromatic. I've used it in a variety of dishes, from curries to soups to roasted vegetables, and it always adds a delicious depth of flavor.
wizzy ajeep
[email protected]This garam masala is amazing! It's so easy to make and it tastes incredible. I've already used it in several dishes and it's always a hit.
Esra Mohamed
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala recipe for ages. This one is perfect.
Himel Roy
[email protected]This garam masala is delicious! I used it in a curry last night and it was so flavorful. I'll definitely be making this again.
pikkkel
[email protected]I was a bit skeptical about making my own garam masala, but this recipe turned out great. It's so much better than the store-bought stuff.
Mark Timm
[email protected]This is the best garam masala recipe I've ever tried. It's so easy to make, and it tastes amazing. I love using it in my curries and other Indian dishes.
Kawsar Hamid
[email protected]I'm not a huge fan of garam masala, but this recipe is really good. It's not too spicy or overpowering, and it has a nice balance of flavors.
Vicki Dillon
[email protected]This garam masala recipe is a keeper! It's so flavorful and aromatic, and it really elevates the dishes I cook with it. I've used it in curries, soups, and even roasted vegetables, and it always adds a delicious depth of flavor.