GANDY DANCER'S MARTHA'S VINEYARD SALAD
Steps:
- To make dressing, whisk together raspberry vinegar, oil, maple syrup, mustard, tarragon and salt. To make the salad: Tear lettuce leaves and toss in large bowl with ¾ c dressing. Divide lettuce onto plates and serve topped with blue cheese, onion rings and nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keyuntay
[email protected]This salad is a great addition to any potluck.
Felix Pacheco
[email protected]I'm going to make this salad again soon.
Nangita Mazee
[email protected]This salad is a great way to use up leftover chicken.
Bilal Ashraf
[email protected]I would definitely recommend this salad to others.
david vaughn
[email protected]This salad is perfect for a summer barbecue.
S raj Raj
[email protected]This salad is so easy to make and it's always a hit.
Inoxent Duffer
[email protected]I love the combination of flavors in this salad.
Ann Nvannungi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Binod Khatri
[email protected]I'm not usually a fan of salads, but this one is really good.
Mark Crouch
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Muhammed shahid
[email protected]I made this salad for a picnic and it was perfect.
Allard Banks
[email protected]This salad is a great way to use up leftover chicken or ham.
Gabby Llamas
[email protected]I love the addition of the maple syrup in the dressing. It gives the salad a unique flavor.
David Houser
[email protected]This salad is so easy to make and it's so refreshing on a hot summer day.
Jude Chuka
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Deon Williams
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.