GANACHE FOR MOCHA FUDGE BROWNIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl; set aside. In a medium saucepan, heat cream, butter, sugar, espresso powder, salt, and vanilla over medium heat. Pour over chocolate, and let stand until chocolate is partially melted, 3 to 5 minutes. Using a rubber spatula, stir chocolate until completely melted and smooth. Let stand until thickened and the consistency of frosting, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yogesh Gautam
[email protected]I added a scoop of vanilla ice cream to my brownie and it was the perfect dessert. The ice cream helped to balance out the richness of the brownie.
Muhammad Adeel Muhammad Adeel
[email protected]I made these brownies gluten-free by using gluten-free flour, and they turned out great! They were just as delicious as the regular version.
Hilberto Chuc
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect pick-me-up.
Aamir Shah
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious.
James Stokes
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Sardar Zayan
[email protected]I made these brownies for a party and they were a huge hit! Everyone raved about how delicious they were.
simon peter okello
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
zerda
[email protected]I'm not a huge fan of brownies, but these were really good. The ganache was especially delicious.
Perez Damaris
[email protected]I was a bit skeptical about making brownies from scratch, but this recipe made it so easy. The instructions are clear and concise, and the results were amazing.
Rofik Miha
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly. The brownies are moist and fudgy, and the ganache is the perfect finishing touch.
Hulk Mag
[email protected]I made these brownies for my friends and they were a hit! Everyone loved the gooey chocolatey center and the crunchy nuts.
Ranjit kapar
[email protected]OMG! These brownies are heavenly! The ganache is so rich and decadent. I'm definitely making these again.