GANACHE
Make and share this Ganache recipe from Food.com.
Provided by Mizchella
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
- Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
- Frosts the top and sides of double layer cake.
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Omar Gallego
[email protected]This ganache was easy to make and it tasted great! I used it to fill chocolate croissants and they were a big hit.
Fahamida Mukti
[email protected]I've made this ganache several times now and it always turns out perfect. It's the perfect topping for chocolate cake or cupcakes.
valentina gonzalez
[email protected]This ganache was so delicious! I used it to make chocolate truffles and they were a huge hit. The ganache was smooth and creamy, and it had a rich chocolate flavor.
Faith Thato
[email protected]I made this ganache for a chocolate mousse and it was perfect! It was light and airy, and it had a great chocolate flavor. I will definitely be using this recipe again.
Rebekah Liddle
[email protected]This ganache was a bit too runny for my taste, but it still tasted good. I would recommend using a little more chocolate next time.
Usman akram
[email protected]I've never made ganache before, but this recipe made it so easy. It came out smooth and creamy, and it was the perfect topping for my chocolate cake.
Mubashir Iqbal
[email protected]This ganache was so easy to make and it turned out perfect! I used it to fill chocolate cupcakes and it was a huge hit with my friends and family.
Jude amediku
[email protected]This ganache was a disaster! It was too thick and didn't spread evenly over my cake. I had to add more cream to thin it out, but even then it wasn't perfect.
Julius Kirimi
[email protected]I'm not a huge fan of ganache, but I thought I'd give this recipe a try. I was pleasantly surprised! The ganache was rich and creamy, and it had a great chocolate flavor. I would definitely make this again.
Chitto Das
[email protected]I made this ganache for a chocolate tart and it was perfect! It was easy to make and set up beautifully. The flavor was rich and chocolatey, and it was the perfect complement to the tart crust.
Donna Watts
[email protected]This ganache was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Agoma Jackline
[email protected]I've tried many ganache recipes before, but this one is by far the best. The ganache was smooth, creamy, and had the perfect amount of sweetness. I will definitely be using this recipe again.
Florence Struble
[email protected]This ganache recipe was a delight to make! The instructions were clear and easy to follow, and the end result was a rich, decadent ganache that was perfect for topping my chocolate cupcakes.