GAMJA HOT DOG
Corn dogs are loved by so many in Korea because they are easy to eat and carry as you walk around the busy streets of Myeong-dong, Gangnam or Dongdaemun in Seoul. They hold a great place in my heart because they remind me of times with my mom. Exhausted from hours of shopping, we would drop by a small blue pick-up truck that sold a variety of corn dogs and fried them on the spot. This recipe is close to what I eat in Korea, with a soft bread-like coating encasing the hot dog, and delicious crunchy bits of French fries on the exterior.
Provided by Food Network Kitchen
Time 30m
Yield 6 corn dogs
Number Of Ingredients 11
Steps:
- Pat dry the hot dogs and thread each three-quarters of the way onto an 8-inch wooden skewer. Set aside.
- Spread the fries in a large shallow dish or baking sheet.
- Heat 3 to 4 inches of oil in a large heavy-bottomed saucepot over medium heat until a deep-frying thermometer registers 350 degrees F.
- Meanwhile, whisk the flour, sugar, cornmeal, baking powder and 1 tablespoon salt in a large bowl. Whisk the milk and eggs in a medium bowl. Add the liquid to the flour mixture and whisk until combined. Add a tablespoon of milk if needed to loosen the batter. Pour the batter into a tall drinking glass, reserving any extra batter. Put some flour on a plate for dredging the hot dogs.
- Dredge a hot dog first in the flour, then dip into the glass of batter and swirl and twist up slowly to pull out; let the excess drip back into the glass. (Be careful when lifting back up, as the batter is very sticky.) Once the hot dog is completely covered with batter, lay it on the bed of fries and sprinkle some fries on top until mostly covered. Roll the hot dog and then secure the fries in place by patting and packing them in gently. Repeat with a second hot dog.
- Lower both hot dogs into the hot oil one at a time and fry, turning, until golden, 3 to 4 minutes per batch. Remove the hot dogs with tongs and drain on a cooling rack or paper towel-lined plate; season with salt. Continue to coat and fry the hot dogs in batches of 2, refilling the glass with batter as needed. Serve with ketchup and mustard for dipping.
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Marisol Farfan
[email protected]This is a great recipe for a quick and easy weeknight meal. The Gamja Hot Dog is a fun and tasty twist on the classic hot dog.
Moses Kagiri
[email protected]I love this recipe! It's so easy to make and the hot dogs are always delicious. I highly recommend this recipe.
Proshenjit Dey
[email protected]This is a great recipe. The Gamja Hot Dog is a delicious and unique way to enjoy a hot dog. I will definitely be making this again.
Sean Mcginley
[email protected]I made this recipe for my friends and they loved it! The Gamja Hot Dog is a fun and easy way to change up your usual hot dog routine.
Bubly Bubly
[email protected]This recipe is a winner! The Gamja Hot Dog is a delicious and unique way to enjoy a hot dog. I will definitely be making this again.
Shahalom Islam
[email protected]I'm always looking for new ways to make hot dogs, and this recipe definitely delivered! The potato crust was crispy and flavorful, and the hot dog was cooked perfectly. I will definitely be making this again.
Zuwon Swindle
[email protected]This is a great recipe for a quick and easy weeknight meal. The Gamja Hot Dog is a fun and tasty twist on the classic hot dog.
Md Nahid Sarker
[email protected]I love this recipe! It's so easy to make and the hot dogs are always delicious. I highly recommend this recipe.
Meddy Galiwango
[email protected]This is a great recipe. The Gamja Hot Dog is a delicious and unique way to enjoy a hot dog. I will definitely be making this again.
STAYYongbokie Straykids
[email protected]I made this recipe for my friends and they loved it! The Gamja Hot Dog is a fun and easy way to change up your usual hot dog routine.
Pedro Rios
[email protected]This recipe is a winner! The Gamja Hot Dog is a delicious and unique way to enjoy a hot dog. I will definitely be making this again.
Kelita Lashae
[email protected]I'm always looking for new ways to make hot dogs, and this recipe definitely delivered! The potato crust was crispy and flavorful, and the hot dog was cooked perfectly. I will definitely be making this again.
Aarya Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The Gamja Hot Dog is a fun and tasty twist on the classic hot dog.
MD Mukul Mia
[email protected]I love this recipe! It's so easy to make and the hot dogs are always delicious. I highly recommend this recipe.
Swostika Pariyar
[email protected]This recipe is a great way to change up your usual hot dog routine. The potato crust adds a nice flavor and texture. I will definitely be making this again.
Latoya Harrison-Wright
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Gamja Hot Dog is delicious. The potato crust is crispy and the hot dog is juicy. I will definitely be making this again.
Riley Debuono
[email protected]This is my new favorite way to make hot dogs! The potato crust is crispy and flavorful, and the hot dog is cooked perfectly. I highly recommend this recipe.
Muhammad Shafique
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the hot dogs. I will definitely be making this again.
Shakib Babu
[email protected]My family loved this Gamja Hot Dog recipe! It was easy to follow and the hot dogs turned out perfectly. We will definitely be making this again.