GAME STEW WITH CIDER AND APPLES
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter cider with only 4 percent alcohol. For the game use any mix of rabbit, hare, partridge, pheasant and venison or if you don't...
Provided by Marion Wilting
Categories Casseroles
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F
- 2. In an ovenproof cassrole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
- 3. Add onions (and more oil if necessary), then parsnip and carrots and fry on medium heat for 5-10 minutes.
- 4. Add cider, herbs and spices, bring to a boil, then add the browned game.
- 5. Add just enough stock to cover the game and bring to a boil.
- 6. Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
- 7. If the liquid is too thin, mix one tablespoon cornstach with some cold water, stir into the stew, bring to another boil and add the sliced apples.
- 8. Simmer for another 15-20 minutes.
- 9. Serve with white bread.
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Ramene Soup
ramene_s26@yahoo.comOverall, I thought this was a good recipe. The stew was flavorful and the instructions were easy to follow. I would definitely recommend it to others.
AR Tahmid
artahmid9@yahoo.comThis was a bit too gamey for my taste, but I think that's just a personal preference. The stew was still well-made, and I could see how someone who enjoys game meat would love it.
Solomon Samuel
samuel@gmail.comI'm not a big fan of game meat, but this stew was surprisingly good. The cider and apples really helped to mellow out the flavor.
Badr Official
badr44@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Tammy Lavia
lavia79@aol.comI've made this stew several times now, and it's always a favorite. I love the way the apples and cider complement the game meat.
Kick Mama
kick_mama@hotmail.comThis is a great recipe for a cold winter day. The stew is hearty and filling, and the cider and apples add a touch of warmth.
Davy Odwyer
davy_odwyer@aol.comI made this stew for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination.
Ntokozo Hlela
ntokozoh@gmail.comThis was my first time making game stew, and I was really happy with the results. The meat was tender and flavorful, and the sauce was rich and complex.
MarawanAhmad123
marawanahmad12358@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a bit more vegetables, like carrots and celery.
Khna Khan
khan19@gmail.comThis game stew was absolutely delicious! The cider and apples added a perfect balance of sweetness and tartness. I will definitely be making this again.