GAME STEW WITH CIDER AND APPLES
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter cider with only 4 percent alcohol. For the game use any mix of rabbit, hare, partridge, pheasant and venison or if you don't have game use chicken, beef, rabbit.
Provided by Mia in Germany
Categories < 4 Hours
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
- Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
- Add cider, herbs and spices, bring to a boil, then add the browned game.
- Add just enough stock to cover the game and bring to a booil.
- Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
- If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
- Simmer for another 15-20 minutes.
- Serve with white bread.
Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 0.7, Sodium 18.2, Carbohydrate 21, Fiber 4.2, Sugar 12.8, Protein 1
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Ben Dendy
dendy-b66@hotmail.frI'm not sure if I would make this stew again. It was good, but it wasn't anything special.
Jony Joy
jony_j@aol.comThis stew is a bit pricey to make, but it's worth it. The flavors are amazing and it's a really special dish.
MD MILON HOSSAIN SHAWON
m-shawon81@aol.comI made this stew for my husband's birthday dinner and he loved it. He said it was the best stew he's ever had.
Iqbal Mahamud
m19@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the apples and carrots in the stew.
Da Spice
s-d22@hotmail.comI'm not a big fan of game meat, but I really enjoyed this stew. The cider and apples helped to mellow out the flavor of the meat.
Risindu Arachchige
arachchige-r32@hotmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Rajam 125
r.1@gmail.comI love the fact that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Kenny sanny Ola Tennyson
t-k46@hotmail.comThis stew is a great way to use up leftover game meat. It's also a great dish to serve at a potluck or party.
Natalie idk
i.n60@aol.comI would definitely make this stew again. It was easy to make and the flavors were amazing.
Rosid Khan
khan_rosid27@hotmail.comOverall, I thought the stew was good. It was a nice change from my usual weeknight meals.
Tariq Rajpoot
tariq_rajpoot81@hotmail.comThe stew was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Savannah Sourwine
s-sourwine98@yahoo.comI found the stew to be a bit bland. I would recommend adding more spices to taste.
Andro Gamer
gamer_a@gmail.comThe stew was a little too tart for my taste, but I think that's just a matter of personal preference.
Zahid Tareen
tareen_zahid@gmail.comI made this stew for a dinner party and everyone raved about it. It was a great way to introduce my friends to game meat.
Asimch Asich
a.a@aol.comThis was the first time I've ever cooked game meat, and it was a great experience. The stew was delicious and I will definitely be making it again.
Oduro Kenneth
odurok@gmail.comI loved the combination of flavors in this stew. The cider and apples really complemented the game meat.
SAGOR VAi 1
1_s@gmail.comThe stew was easy to make and the ingredients were easy to find.
John Malesi
m-j@hotmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this dish!
Samod Adebisi
samod-adebisi6@yahoo.comThis stew was a hit with my family! The cider and apples gave it a unique and delicious flavor.