GAME NIGHT BITES 3-WAYS: TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground beef, garlic powder, paprika, cayenne, black pepper, kosher salt, scallions, panko breadcrumbs, large eggs, orange, soy sauce, brown sugar, garlic cloves, grated fresh ginger, red pepper flakes, fresh ground black pepper, cornstarch, water, toasted sesame seed, scallion
Provided by Tayo Ola
Categories Appetizers
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Make the meatballs: In a medium bowl, mix together the ground beef, garlic powder, paprika, cayenne, black pepper, salt, scallions, panko bread crumbs, eggs, and orange zest until fully incorporated.
- Use a 1½-tablespoon cookie scoop to portion the meatballs onto the prepared baking sheet in rows of 4, leaving 1½ -2 inches of space between each meatball.
- Bake the meatballs for 20 minutes, until brown and cooked through.
- Meanwhile, make the teriyaki sauce: In a small saucepan over medium heat, combine the soy sauce, brown sugar, garlic, ginger, red pepper flakes, and black pepper. Bring to a gentle simmer and cook for 2 minutes.
- In a small bowl, mix together the cornstarch and water. Stir the slurry into the sauce and continue to simmer until thick enough to coat the back of a spoon, about 10 minutes.
- Remove the meatballs from the oven and, using a fork, transfer a few at a time into the sauce to coat, returning to the baking sheet between batches. Coat the meatballs in the sauce a second time, then transfer to a serving platter.
- Garnish with sesame seeds and sliced scallions. Serve warm.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 38 grams, Sugar 15 grams
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sheriffo cham
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Jordan Newton
[email protected]These meatballs were a little dry, but the teriyaki sauce helped to make them more moist.
MD Hosen
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Bipul Xetrri
[email protected]These meatballs were perfect for my game night party. They were easy to make ahead of time and they were a big hit with my guests.
Mali Miles
[email protected]I used ground turkey instead of ground beef and the meatballs were still delicious.
clarence hunter
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The meatballs still turned out great.
Nalliah Ravichandran
[email protected]These meatballs were a little time-consuming to make, but they were worth it. They were so flavorful and juicy.
Maddie C
[email protected]I'm a big fan of teriyaki sauce, so I knew I would love these meatballs. And I was right! They were delicious.
Stephen Alfred
[email protected]These meatballs were okay, but I've had better. The teriyaki sauce was a bit too sweet for my taste.
Najam Abbas
[email protected]I'm not sure what I did wrong, but my meatballs turned out tough. The teriyaki sauce was good, though.
saman majid
[email protected]These meatballs were a little dry for my taste, but the teriyaki sauce was delicious.
Mubeen Waris
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
BijAy Newar
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful.
Ammy Candygirl
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Md Shamim Uddin Molla
[email protected]I'm not a big fan of meatballs, but these were really good. The teriyaki sauce was amazing.
Alina Null
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Owusuaa Christiana
[email protected]These meatballs were a hit at our game night! They were easy to make and tasted delicious. The teriyaki sauce was the perfect balance of sweet and savory.