GAME HENS WITH ONIONS AND POTATOES
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle hens inside and out with salt and pepper. Ideally you should truss them with string, but it is not essential.
- Heat oil in heavy casserole large enough to hold hens comfortably in one layer. Add hens and cook, turning often, until nicely browned all over, about 5 minutes.
- Meanwhile, trim ends off potatoes and cut lengthwise into quarters. Put in saucepan with cold water to cover and salt to taste. Let simmer about 3 minutes and drain.
- Add potatoes to hens and onions. Pour fat from casserole. Return to heat and add mushrooms and bay leaf, stirring from bottom.
- Cover closely and let cook about 3 minutes.
- Add wine and broth. Cover closely and let simmer 30 minutes. Remove bay leaf. Serve chicken and vegetables sprinkled with parsley.
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Jane Eden
[email protected]This recipe is easy to follow and the results are delicious. The chicken was moist and flavorful, and the onions and potatoes were perfectly roasted. I will definitely be making this again.
Adrian Hailtoe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the onions and potatoes were caramelized to perfection. I will definitely be making this again.
Tyler Lapine
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from dinner the night before, and I used it to make this dish. It turned out great! The chicken was still moist and flavorful, and the onions and potatoes were
Salami Bolaji
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always cooked perfectly and the onions and potatoes are always perfectly roasted. I love that this recipe is so easy to make, yet it always impresse
Rk Roni raykr72
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken, and it's always a hit with my family and friends.
Yogeeth Avin
[email protected]This recipe is easy to follow and the results are delicious. The chicken was moist and flavorful, and the onions and potatoes were perfectly roasted. I will definitely be making this again.
Tara Howard
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the onions and potatoes were caramelized to perfection. I will definitely be making this again.
SyedAliAkbar Naqvi
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from dinner the night before, and I used it to make this dish. It turned out great! The chicken was still moist and flavorful, and the onions and potatoes were
Adhika Nair
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious, and the onions and potatoes were perfectly roasted. I will definitely be making this again.
Rana Zayan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the onions and potatoes were the perfect accompaniment. I will definitely be making this again.
Jawad Habib
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always cooked perfectly and the onions and potatoes are always perfectly roasted. I love that this recipe is so easy to make, yet it always impresse
Shirquailla Bester
[email protected]I followed the recipe exactly and the results were amazing. The chicken was crispy on the outside and tender on the inside, and the onions and potatoes were caramelized to perfection. I highly recommend this recipe!
Md.Zillur Rahman
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the onions and potatoes were perfectly roasted. I will definitely be making this again.