this is a recipe that my husband learned when he was at the school for the blind. I have since taken to making them for the super bowl game and there are rarely any left.
Provided by Lynelle Caldwell
Categories Poultry Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut chicken wings into three sections; discard wing tip section. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Place eggs in a shallow bowl; dip wings in eggs.
- 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- 3. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. •
- 4. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, at 350° for 15 minutes. Turn wings; top with remaining sauce. Bake 10-15 minutes longer or until coating is set. Yield: 2-1/2 dozen. I sometimes double the sauce and serve them over rice.
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Greg C
[email protected]These wings are so delicious and easy to make. I'll definitely be making them again!
Vanel Aristor
[email protected]These wings are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Luna Rodriguez
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Sama essawy
[email protected]These wings are so easy to make and they're always a hit with my family and friends.
Sadi Bajwa
[email protected]I love the sweet and sour sauce on these wings. It's the perfect balance of flavors.
Yamwr Yara
[email protected]These wings are the perfect game day snack. They're easy to make and they're always a crowd-pleaser.
Alpha Brima Kaima
[email protected]I've made these wings several times and they're always a hit. I love that I can adjust the spiciness of the sauce to my liking.
Brent goff
[email protected]These wings are a great way to use up leftover chicken.
Abuzar Zain
[email protected]I'm so glad I found this recipe. It's the perfect way to make game day wings at home.
Muaz Jemal
[email protected]These wings are so crispy and flavorful. I can't stop eating them!
Bim
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Drita Arabaxhi
[email protected]These wings are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Ishwari Koirala
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone loved them!
John Chaz Maiya
[email protected]These wings are a game-day must-have! They're always a hit with my friends and family.
Bhagarathi Karki
[email protected]I'm not usually a fan of sweet and sour sauce, but this recipe changed my mind. The sauce is so delicious and the wings are cooked to perfection.
Ian Chauke
[email protected]These wings are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jonathan Lastimosa
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is a perfect match for the crispy chicken wings.
Seeda Kura
[email protected]These wings are amazing! The sauce is so flavorful and the chicken is cooked perfectly.
Rana Hamid ali
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and sour.
Razib Islam
[email protected]These wings were a hit at my game day party! They were so easy to make and everyone loved the sweet and sour sauce.