GAME DAY BREAKFAST SLIDERS
A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 58m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g
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Randy Wade
[email protected]These sliders were just okay. The sausage and egg mixture was a bit bland.
Palmo Rumba
[email protected]I've made these sliders several times now and they're always a crowd-pleaser.
Md MAHADEE
[email protected]These sliders were delicious! I used a spicy sausage and they had just the right amount of heat.
Heather Peedin
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Ann Nvannungi
[email protected]These sliders were a disappointment. The sausage and egg mixture was dry and the biscuits were tough.
Arshad Awaan
[email protected]I loved these sliders! The sausage and egg mixture was so flavorful and the biscuits were so soft and fluffy.
2 nd Channel
[email protected]These sliders were easy to make and they tasted great. I used a pre-made biscuit mix to save time and they turned out perfect.
Nickson Mwenda
[email protected]I thought these sliders were great! The sausage and egg mixture was flavorful and the biscuits were fluffy. I will definitely be making these again.
Nate Malec
[email protected]These sliders were just okay. The sausage and egg mixture was a bit bland and the biscuits were dry.
Aftab Alam 124
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Rita Chiagorom
[email protected]These sliders were delicious! I used a spicy sausage and they had just the right amount of heat. The biscuits were also really good.
Im Dumb
[email protected]I made these sliders for my family and they were a big hit. The kids loved the sausage and egg filling and the biscuits were perfect.
Zarasha qaisar Ics eco 4017
[email protected]These sliders were a hit at our game day party! They were easy to make and everyone loved them. The sausage and egg mixture was flavorful and the biscuits were fluffy and soft.