GAME DAY ASIAN CHICKEN WINGS
When you want your wings a little sweet and not too spicy! A fan favorite every time.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.
- Toss chicken wings in oil and seasoning mixture until well coated. Place on a foil-lined or greased baking sheet, separating them so that they are not touching. Bake for 50 minutes or until crispy and cooked through.
- About 10 minutes before wings are finished baking, prepare sauce.
- To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic and ginger. Place over medium-low heat and keep stirring until heated through. Set aside until wings are baked.
- Remove wings from baking sheet, add to the skillet, and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.
Nutrition Facts : Calories 287 calories, Carbohydrate 19.4 g, Cholesterol 47.6 mg, Fat 16.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 392.2 mg, Sugar 14.1 g
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Hafeez Khan
[email protected]I would give these chicken wings a 10/10. They were crispy, flavorful, and juicy.
Shammy Veremu
[email protected]These were the best chicken wings I've ever had. I'll definitely be making them again.
Pravindhan Pravindhan
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were a hit at my party.
galachipa music
[email protected]These wings were amazing! I loved the crispy coating and the flavorful sauce.
ngcali simphiwe
[email protected]The chicken wings were a bit dry, but the sauce was delicious. I would try making them again with a different cooking method.
Dan Laplain
[email protected]I would definitely make these wings again. They were easy to make and tasted delicious.
Alisa Yang
[email protected]These wings were a bit too sweet for my taste, but overall they were still good.
Zubair Jeenah
[email protected]I'm not a big fan of Asian food, but these chicken wings were surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Tshering Zangmo
[email protected]I made these wings for my friends and they raved about them. They said they were the best chicken wings they've ever had.
Sharone Knowles
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Kasozi Tonney
[email protected]The chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
THOYEEB ALI
[email protected]These wings were easy to make and tasted delicious. I'll definitely be making them again.
Erica Washum
[email protected]I'm not usually a fan of chicken wings, but these were amazing. The Asian sauce was perfectly balanced and the chicken was cooked to perfection.
Nadim Mia
[email protected]These chicken wings were a hit at my game day party! They were crispy, flavorful, and disappeared in minutes.