GAMBERETTI DI MARE
Make and share this Gamberetti Di Mare recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
- In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
- Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
- Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
- Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
- Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.
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Mahdi Hammoud
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Tayib Khan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Tiazaru Betrece
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is amazing.
Saqib Bhatti
[email protected]I'm not a fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
Sister Sewaa
[email protected]I made this recipe in my air fryer and it turned out great! The shrimp were crispy and the sauce was still creamy.
Mohin oddin
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It was a great way to get my protein fix!
Ebony Kelly
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Baba Dauda
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit more garlic and lemon juice to the sauce.
Jeffry Ghanem
[email protected]I've had better.
Junior Motswetla
[email protected]Meh.
Paul Chhetri
[email protected]Not a fan of this recipe. The shrimp were rubbery and the sauce was too salty.
Karen Ncube
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Loucif Mohammed lamin
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Brian Shirley
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so tasty. I like to add a little bit of extra garlic and red pepper flakes to give it a bit of a kick.
Sondos Youssef
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Emmanuel Uzoma
[email protected]I've made this dish several times and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I like to serve it over pasta or rice.