GAMBAS AL AJILLO
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
- To serve, divide shrimp among plates and scatter parsley over top.
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Ruth Dunbar
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The shrimp were overcooked and the sauce was bland.
Rosally sally
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Darryl Fryer
[email protected]I love how simple this dish is. It's perfect for a weeknight meal. I usually serve it over rice or pasta.
Joshua Maharaj
[email protected]This dish is amazing! I've made it several times and it's always a hit. It's so easy to make and the results are always delicious.
Towfiq Daneshyar
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Miriam Quintana Soto
[email protected]This dish is way too expensive. I can get the same thing at a restaurant for half the price.
Micaela Pereira
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Louis Garica
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The shrimp were overcooked and the sauce was bland.
Ubaid ulrehman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Kecho Kecho
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
annie chintima
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
ICON STNL
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce was so good that I didn't even mind the shrimp.
AnythinG CreativE
[email protected]The sauce is so flavorful and garlicky. I could eat it with a spoon!
Md.Kamrul Hasan
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
Moslah Uddin
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Pride Ngobeni
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it over rice and it was a perfect meal.