GAMBAS A LA PLANCHA (PAN-GRILLED SHRIMP)
Steps:
- In a bowl, whisk together the olive oil, lemon juice, and salt until well blended. Dip the shrimp briefly into the mixture to coat lightly. Heat a dry skillet over high heat. When the pan is very hot, working in batches, add the shrimp in a single layer without crowding. Sear for 1 minute. Decrease the heat to medium and continue cooking for 1 minute longer. Turn the shrimp, increase the heat to high, and sear for 2 more minutes, or until golden. Keep the shrimp warm on an ovenproof platter in a low oven. Cook the rest of the shrimp in the same way. When all the shrimps are cooked, arrange on a platter and serve immediately.
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Lota Automotive Kenya Limited
[email protected]I highly recommend this recipe.
Khalid Hashmi
[email protected]This recipe is amazing!
Data Analytics
[email protected]I'm so glad I found this recipe. It's a new favorite.
Botshelo Mogotsi
[email protected]This recipe is definitely going into my regular rotation.
Shahriar Khan Rana
[email protected]I can't wait to make this recipe again.
Asif Qurashi
[email protected]This recipe is a must-try for seafood lovers.
Humtum Humtum
[email protected]I would recommend this recipe to anyone who loves shrimp.
Brok Harm
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Daniel Eduards
[email protected]This recipe is a great way to use up leftover shrimp.
Ken Ketauganda
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Sylvia Garza
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Wicia
[email protected]I would definitely make this recipe again. Next time, I'll try cooking the shrimp for a shorter amount of time.
Marinah
[email protected]The shrimp were a bit overcooked, but the sauce was very good.
Ravindra Jain
[email protected]I love how easy this recipe is to make. The shrimp cooks in just a few minutes and the sauce is ready in no time.
MD.shahadat Islma
[email protected]This recipe is a keeper! The shrimp cooked quickly and evenly on my grill pan. The sauce was simple to make and added a delicious touch.
Javanise Thompson
[email protected]Gambas a la Plancha was a hit! The shrimp turned out juicy and flavorful, with a crispy exterior. The garlic and lemon butter sauce was the perfect accompaniment, adding a bright and tangy flavor.