"Ma Ho, is a popular Thai hors d'oeuvre, a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves." I haven't tried these but my friend Georgina made them and they all seemed to enjoy them. She found it on atasteofthai.com.
Provided by Manami
Categories Pork
Time 25m
Yield 22-26 hors d'oevres
Number Of Ingredients 14
Steps:
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Sauté 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
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Nusrat jahan Oni
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The flavors were complex and well-balanced, and the dish was easy to make. I will definitely be making this again.
Mattie Wright
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Itz Bhai Gaming
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of turkey. It was still delicious.
Nugussie Engida
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Harivansh Kumar
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Suleman Azad
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Tasha Kiage
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The flavors were complex and well-balanced, and the dish was easy to make. I will definitely be making this again.
Awais Iqbal
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Waqar Bhai
[email protected]I made this last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of turkey. It was still delicious.
Dhanmaya Budha
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.