GALLOPING HORSES (MA HO)
Fruit with a savory meat topping. For the coriander root: look for cilantro bunches sold with their roots still attached. They may be tiny or up to several inches long. If you can't find any cilantro root, substitute chopped cilantro stems with a few leaves mixed in.
Provided by Gillian Spence
Categories Pork
Time 25m
Yield 24 pieces, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
- Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
- Add the pork and fry until it changes color.
- Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
- Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.
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Enda Nana
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Lordlin Siaw
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures. It was still edible, but it wasn't as flavorful as I had hoped.
Amina Begum
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Md Perbeg
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the crispy chicken.
Bonny Gaboikanngwe
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Derrick Marvin
[email protected]I would definitely make this dish again, but I would use less oil next time.
Steven Hernandez
[email protected]This dish is a great way to use up leftover chicken.
Faizan Afridhi
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Allahyar Raja
[email protected]This dish was a bit too oily for my taste.
Onneile Gabanakgosi
[email protected]I found that this dish was a bit bland. I added some extra spices to give it more flavor.
Oni Favour
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Tord Eddsworld
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Rebeljoemama
[email protected]This is a great recipe for a quick and easy weeknight meal.
As Shima
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Juliet Chukuwra
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow and the dish came out looking just like the picture.
md_easin arafat
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy.
Karen Bosomworth
[email protected]This dish was a hit at my dinner party! The flavors were complex and delicious, and the presentation was beautiful. I'll definitely be making this again.