GALLOPING HORSES
I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery author). Fruit serves as the base of this open sandwich kind of dish.
Provided by Girl from India
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
- Arrange the slices on a platter in a single layer.
- Heat oil in a fry pan on medium heat and saute the onions until they brown.
- Add the meat and stir till it is brown.
- Reduce heat and add the peanuts, sugar and fish sauce.
- Stir till the sugar has melted.
- Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.
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Muhammad Fahad Anwar
[email protected]This recipe was a great way to get my kids involved in cooking. They helped me measure the ingredients and stir the sauce. They loved the chicken and the sauce, and they were so proud of themselves for helping to make dinner.
Njabulo Mjei
[email protected]I made a few healthy substitutions to this recipe and it turned out great! I used low-fat milk instead of heavy cream and I also used whole-wheat pasta. The dish was still very flavorful and satisfying.
Kaylee Dian
[email protected]I added extra cheese to this dish and it was amazing! The cheese melted perfectly and added a delicious richness to the sauce. I highly recommend trying this recipe with extra cheese.
Oyefolu Toyyib
[email protected]I love spicy food and this dish definitely delivered! The sauce had a nice kick to it and the chicken was cooked perfectly. I will definitely be making this again.
Kingsley Eke
[email protected]I've been cooking for years and this is one of the best chicken recipes I've ever tried. The sauce is incredible and the chicken is so tender. I highly recommend this recipe!
Anthony Heard
[email protected]I'm a new cook and this recipe was very easy to follow. The dish turned out great and my family loved it! I'm definitely going to try more recipes from this website.
Steve Vance
[email protected]This dish was a hit at my last dinner party! Everyone raved about the flavor and the presentation. I'm so glad I found this recipe.
adams_scribbles
[email protected]I decided to try this recipe because it sounded unique and interesting. I was not disappointed! The combination of flavors was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Talhw Hutt
[email protected]This recipe was easy to follow and didn't take too long to make. It's perfect for a busy weeknight meal. My kids loved the chicken and the sauce, and I felt good about serving them a healthy meal.
Sharon Howson
[email protected]This dish was not only delicious but also healthy. The chicken was lean and the sauce was made with low-fat ingredients. I felt good about eating this dish and it tasted great too!
Osthir alamin Khan
[email protected]I'm usually not a fan of chicken dishes, but this one was really good! The sauce was very flavorful and the chicken was cooked perfectly. I would definitely make this again.
Gayani Mathiwathani
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Sourav
[email protected]I've made this dish several times now and it always turns out amazing. The sauce is so flavorful and the chicken is always moist and tender. I highly recommend this recipe!
Suman Ahmed
[email protected]This dish was absolutely delicious! The combination of flavors was perfect and the chicken was cooked to perfection, Galloping horses has become a new favorite in my kitchen.