GALLO PINTO
Steps:
- 1. Fry onion, red pepper, garlic, cilantro in a small amount of vegetable oil, about 3 minutes. 2. Pour in the beans and add the sauce, black pepper and seasoning. Let it cook for a few minutes, but don't let it dry out. 3. Pour in the cooked rice and mix it with the beans
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Merciey Jaene Kuyeri
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Aftab Ahmed Saaqi
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Gautam Ray
[email protected]I can't wait to try this recipe! It looks so good.
Chanda Chanda
[email protected]This is my go-to gallo pinto recipe. It's always delicious and my friends and family love it.
T Bangla
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and beans.
Seemab Kanwal
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Queen Esther
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mohamed Bah
[email protected]This is the best gallo pinto I've ever had. The flavors are incredible, and the texture is perfect.
Aftabm Aftabm
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious.
Oluwawemimo Ibrahim
[email protected]This gallo pinto recipe is a keeper! It's incredibly flavorful and easy to make. The combination of rice and beans is perfect, and the spices give it a wonderful depth of flavor.