GALE GAND'S TIRAMISU
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.
Provided by GoodMorningBurger
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
- Add mascarpone and whip until well incorporated.
- Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
- Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
- Immediately turn off the heat and allow the gelatin to dissolve completely.
- In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
- Whip to a stiff, glossy peak.
- Fold whites into mascarpone and yolk mixture then fold in whipped cream.
- In a separate bowl, combine espresso and kalhua.
- Soak 1 ladyfinger at a time in the espresso mixture.
- In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
- Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
- Sprinkle 1/2 of the chocolate shavings over mousse.
- Create another layer and chill until set. (At least 2 hours.).
- ENJOY!
Nutrition Facts : Calories 348.9, Fat 13.8, SaturatedFat 7.2, Cholesterol 197.4, Sodium 75, Carbohydrate 45.8, Fiber 0.2, Sugar 37.2, Protein 6.6
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Chibuzo Obioma
[email protected]This was the best tiramisu I've ever had. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect.
Jing HAsiko
[email protected]I've made tiramisu many times before, but this recipe is by far the best.
Imran shadaa
[email protected]I made this for a party and everyone loved it.
Maywa Winnyster
[email protected]This was a great recipe! The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect. I will definitely be making this again.
Karan Kumar
[email protected]My first time making tiramisu and it turned out great.
Keana West
[email protected]This was so easy to make and the results were amazing. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect. I will definitely be making this again.
Shameema Ally
[email protected]I've never made tiramisu before, but this recipe made it so easy. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect. I will definitely be making this again.
Jacob Kpadonu
[email protected]This recipe was a huge hit at my dinner party. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just divine. I highly recommend this recipe to anyone who loves tiramisu.
Muhammad Shafique
[email protected]This was delicious!
Daniel Lambert
[email protected]I made this for a party and everyone loved it. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect. I will definitely be making this again.
Dimitri Vrousai
[email protected]This was my family's favorite new dessert. We will definitely be making this again!
Lucky Chandan
[email protected]I thought this recipe was going to be difficult, but it was actually very easy to make. The results were amazing! The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect.
Hillary
[email protected]Tiramisu is one of my favorite desserts and this recipe did not disappoint. The cake was fluffy, the filling was creamy and flavorful, and the overall taste was just divine. I highly recommend this recipe.
Merieleya
[email protected]This was amazing!! Easy to make and a big hit at my dinner party.
Md Farabi hossain
[email protected]This was my first time making tiramisu and it turned out great! The recipe was easy to follow and the results were delicious. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was just perfect. I will definite
Sandra Dryden
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The cake is moist and flavorful, the filling is creamy and rich, and the overall taste is just perfect. I highly recommend this recipe to anyone who loves tiramisu.
Nilam Shahi
[email protected]This tiramisu recipe is a keeper! It was so easy to make and the results were amazing. The cake was light and fluffy, the filling was creamy and flavorful, and the overall taste was simply divine. I will definitely be making this again and again.