Make and share this Gale Gand's Buttermilk Pancakes recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 30m
Yield 12 3 to 4 inch pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt, baking powder and baking soda with a fork.
- In another bowl, beat the egg thoroughly, then add buttermilk, whole milk and melted butter; beat to combine.
- Pour wet ingredients into dry ingredients and combine with a wooden spoon. DO NOT OVERMIX; it's fine if it's lumpy.
- Heat a griddle or large skillet over medium heat. Melt 1 tsp butter. (You may need to turn down the heat after the first few pancakes to prevent overbrowning; you may need to add more butter from time to time if the pan gets dry.).
- Using a small ladle or a pitcher with a pour spout, pour about 3 tbsp of batter for each pancake, leaving space for them to spread out. If using blueberries, scatter a few onto each cake right after pouring. When the top of the pancake no longer looks wet, the holes are just barely set, and the underside is golden (about 3 minutes), flip the pancake and cook until the underside is golden, about 2 minutes more.
- If not serving immediately, keep warm in a 200°F oven until all the pancakes are cooked and ready to serve, no more than 15 minutes.
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venti
[email protected]These pancakes are the best! I've been making them for years and they're always a hit. They're light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Daniel Medina
[email protected]I made these pancakes for my family this morning and they were a huge hit. Everyone loved them. They were light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Mez Adam
[email protected]These pancakes were a bit of a disappointment. They were dry and not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Manna Niblock
[email protected]I'm not usually a big fan of pancakes, but these were actually really good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Kayleen Jonas
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they have a delicious flavor. I love that they're made with buttermilk, which gives them a slightly tangy flavor.
IFEANYI PATRICK CHIAGHANA
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them in the morning.
Md Rabiullah Shuvo
[email protected]These pancakes were amazing! I made them for my family this morning and they were a huge hit. Everyone loved them. They were light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Noman Yasir
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Rejoice Masoe
[email protected]These pancakes are the best! I've been making them for years and they're always a hit. They're light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Gayle parves
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great. I'll definitely be making these again.
mursalin irshad
[email protected]These pancakes were a bit of a disappointment. They were dry and not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Dipu Bala
[email protected]I was a bit skeptical about this recipe because I've never been a big fan of buttermilk pancakes. But I decided to give it a try and I'm so glad I did! These pancakes were delicious. They were light and fluffy, and they had a great flavor. I will def
French Urevane
[email protected]These pancakes are amazing! I've never had pancakes this good before. They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Sameer Sandhu
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. The pancakes were golden brown and fluffy, and the buttermilk gave them a slightly tangy flavor that was perfect. I will definitely be making these again.
Lillian Naeles
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have a wonderful flavor. I highly recommend this recipe.
Alhassan Salifu
[email protected]These pancakes were absolutely delicious! The buttermilk gave them a light and fluffy texture, and the flavor was perfect. I will definitely be making these again.