GALBI (KALBI) GRILLED KOREAN SHORT RIBS (FLANKEN CUT)
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.
Provided by TheShields
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ribs in a dish for marinating.
- Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
- Pour the marinade over the beef and massage it in for about one minute.
- Cover and let marinate for at least 4 hours turning at least once.
- Heat gas or charcoal grill to medium hot.
- Remove the ribs from the marinade and place on the hot grill.
- Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
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Nate Simon
[email protected]I can't wait to try this recipe. It looks delicious!
Gorala You have
[email protected]This is a great recipe for a special occasion. The ribs are so impressive and they taste amazing.
Christopher Mwaba
[email protected]These ribs are the best I've ever had. I will definitely be making them again.
Aliyah Vashinda
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Blerina8 Blerina8
[email protected]These ribs are so tender and juicy. They just fall off the bone.
Toni Mendza
[email protected]I love the combination of flavors in this recipe. The sweet and savory marinade is perfect for the ribs.
Karlien VJ
[email protected]These ribs are so easy to make and they're always a crowd-pleaser.
Amina sambo
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Rana Habib Khan Official
[email protected]The marinade for these ribs is amazing! It's so flavorful and the ribs are so tender.
Zahbiya Shafiq Shafiq ahmed
[email protected]I love that this recipe uses flank steak instead of short ribs. It's a more affordable cut of meat and it cooks just as well.
Afzal Sagar
[email protected]This recipe is a keeper!
Omotosho Adesola
[email protected]These kalbi ribs were a hit at my last dinner party! The marinade was so flavorful and the ribs were cooked perfectly.