GALATOPITA (BAKED SEMOLINA PUDDING)
Make and share this Galatopita (Baked Semolina Pudding) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 45m
Yield 16-18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Butter a 15 X 13 inch baking pan generously and sprinkle with a generous amount of semolina to coat (the way you would flour a pan).
- In a large pot, scald milk with 1 1/2 cups of sugar.
- Taste the milk to see how sweet it is.
- If you want it sweeter, add up to 1/2 cup more sugar.
- Add butter.
- When butter has melted, add semolina in a thin stream, whisking constantly.
- Bring to the boil and lower heat so that it dosn"t boil too quickly, whisking all the time.
- It will thicken quickly.
- Once thick, remove from heat and cool for 5 minutes.
- Quickly whisk in eggs and keep whisking to incorporate them without curdling them.
- Add vanilla extract.
- Pour into prepared pan and bake for approximately 30-40 minutes, or until top of custard is flecked with golden-brown patches.
- Remove, dust with cinnamon, and cool.
- Note: This is a very plain pudding, and good in its plain-ness. If you want a little flavour boost, stir in some freshly-grated lemon zest to the custard just before baking.
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[email protected]This was my first time making galatopita and it turned out great! I followed the recipe exactly and it was very easy to make. The galatopita was delicious and my family loved it.
Soufiane TECH
[email protected]I've made this galatopita several times now and it's always a hit! It's so easy to make and everyone loves the creamy semolina pudding and crispy phyllo dough. I highly recommend trying this recipe.
humza merani
[email protected]This galatopita was easy to make and turned out great! The semolina pudding was creamy and the phyllo dough was crispy. I loved the orange zest and cinnamon flavor. I will definitely be making this again.
Tatiana Zapata
[email protected]I made this galatopita for my family and they all loved it! The semolina pudding was creamy and flavorful and the phyllo dough was perfectly crispy. It was a great dessert to enjoy after a big meal.
Apna Pakistan
[email protected]This was a good galatopita, but I thought the semolina pudding was a little too thick. I would probably use less semolina next time. Overall, it was a good dessert and I would make it again.
Fatimah Fatimah
[email protected]I'm not a big fan of semolina pudding, but I really enjoyed this galatopita. The phyllo dough added a nice crispy texture and the orange zest gave it a refreshing flavor. I would definitely make this again.
Hush Babie
[email protected]This galatopita was delicious! I made it for a potluck dinner and it was a huge hit. Everyone raved about how creamy and flavorful the semolina pudding was. I will definitely be making this again.
erdene bat
[email protected]I made this for my Greek grandmother and she said it was the best galatopita she'd ever had! She said it reminded her of the galatopita her mother used to make. I'm so glad I found this recipe.
Gillian Gishid
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor and texture of the galatopita. It was easy to make and didn't take too long either. I highly recommend trying this recipe.
Zine Fait
[email protected]I've tried many galatopita recipes before, but this one is by far the best. The semolina pudding was so creamy and flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again.
Zachary Herman
[email protected]This galatopita turned out amazing! I followed the recipe exactly and it was so easy to make. I loved the combination of the creamy semolina and the crispy phyllo dough. It was the perfect dessert to enjoy with my family.