GAIL'S RAISIN CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g
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Jimmy Stewart
[email protected]This is my go-to recipe for raisin cake. It's always a crowd-pleaser.
Jaber Ahmed
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out great and my family loved it.
Rauf Masood
[email protected]This cake is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Mantil King
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect combination of moist and fluffy.
David Jr
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great cake for a quick and easy dessert.
TOM DUKE
[email protected]This cake is so good! I've made it several times and it always turns out perfect.
Mnqobi Sokhela
[email protected]I thought this cake was a bit dry. I might try adding some more butter or oil to the batter next time.
Dragon Dance Floor
[email protected]This recipe was easy to follow and the cake turned out great! I made it for a bake sale and it was a big success.
Saim Saimfaraz
[email protected]I'm not a big fan of raisins, but I really enjoyed this cake. The raisins were plump and juicy, and they added a nice sweetness to the cake.
Angelina mclean
[email protected]This cake was a hit at my dinner party! Everyone raved about how delicious it was. I'll definitely be making it again.
Nana Adjoa Royal
[email protected]I absolutely love this recipe! The cake turned out so moist and flavorful. I used golden raisins instead of regular raisins, and they added a nice touch of sweetness. I also added a bit of cinnamon and nutmeg to the batter, which gave the cake a warm