GAIL'S CANNOLIS
These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta cheese. I bought cannoli's from my favorite Italian restaurant, which made them a breeze to make. These cannoli's will be great on any holiday cookie tray or as a little after-dinner treat. The key is to...
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the ricotta cheese in cheese cloth placed in sieve in a bowl and covered overnight.
- 2. In a large bowl with an electric mixer, combine all filling ingredients except the chocolate chips. Mix well until creamy.
- 3. Place the filling in a 1-gallon plastic storage bag and chill while you make the cannoli shells. The filling will firm up in refrigerator.
- 4. Right before you are ready to serve the cannoli, cut a small hole in the corner of the cannoli filling bag.
- 5. Squeeze the bag to fill the shells from both sides. Put the mini chocolate chips on the ends of the cannoli. Serve immediately.
- 6. Leftover filling may be frozen for later use. You can also cut this recipe in half.
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R T
[email protected]I'm allergic to nuts, so I used chocolate chips instead of pistachios. They were still delicious!
Angelica Santos
[email protected]This recipe is way too complicated. I'm never making cannoli again.
Suryadev Mahato
[email protected]I'm not sure what I did wrong, but my cannoli turned out terrible.
Suhag Raja
[email protected]I'm giving this recipe 2 stars because the shells turned out well, but the filling was bland.
kadar ALI
[email protected]These cannoli were a waste of time. They didn't turn out at all.
Timothy Yusuf
[email protected]The filling was too runny. I think I'll try a different recipe next time.
Bipin Bhar
[email protected]I had a hard time getting the shells to seal properly. Maybe I'll try again.
Joes littlesis
[email protected]The shells were a bit too thick for my taste, but the filling was delicious.
Bilal Arrain
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
Ibunkun Oluwa
[email protected]I'm not a huge fan of cannoli, but these were really good. The shells were light and crispy and the filling was creamy and flavorful.
Suleman Safi
[email protected]These cannoli were a bit more work than I expected, but they were worth it. They're so delicious!
Abdul Basit Khan
[email protected]I love the flavor of these cannoli. The filling is so creamy and the shells are crispy and flaky.
S.K shariful islam
[email protected]These cannoli are so good! I made them for a special occasion and they were a huge success.
Bella Sanchez
[email protected]I was a bit skeptical about making my own cannoli shells, but they turned out perfectly! The filling was also delicious and I loved the chocolate chips.
mona jarral
[email protected]I've made these cannoli twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are amazing.
Angel Dany
[email protected]These cannoli were a hit at my party! The shells were crispy and the filling was creamy and delicious. I used a variety of fillings, including chocolate, vanilla, and pistachio, and everyone loved them.